Stick of Butter Baked Rice

Baked Rice Extravaganza: A Side Dish Turned Star

Rice usually plays a supporting role at the dinner table, but not this time! Our Baked Rice Extravaganza transforms a humble side dish into the centrepiece of your meal. With its rich flavours and fluffy texture, this baked rice recipe proves that sometimes, simplicity reigns supreme.

It’s not just a dish—it’s a culinary revelation, turning everyday ingredients into something spectacular.

Simple Ingredients, Show-Stopping Flavor

Cooking rice on the stovetop often leaves room for uncertainty, but baking it in the oven is a game-changer. This foolproof method combines long-grain rice with French onion soup and beef broth, topped with slices of butter for an unbeatable richness.

The savory depth of the onion soup paired with the hearty broth creates a comforting base, while the butter adds a luxurious finish. The result? A dish that’s both effortless and extraordinary.

Pro Tips for Perfect Baked Rice

  1. Uniform Heating: Ensure your oven is properly preheated to maintain an even cooking temperature throughout the baking process.
  2. Depth of Flavor: Allow the rice to sit for a few minutes after baking. This lets it absorb any remaining liquid, enhancing the flavors.
  3. Buttery Bliss: Don’t skimp on the butter. It’s essential for achieving that creamy, melt-in-your-mouth texture that makes this rice so special.

Stick of Butter Baked Rice Recipe:

Easy Stick of Butter Baked Rice

  • Preparation time: 5 minutes
  • Cooking time: 60 minutes
  • Serving: 4 servings
  • Equipment: 9×9-inch baking dish, aluminum foil

This baked rice is more than just a side; it’s a must-try for anyone who loves comforting, hearty meals. Perfect for a family dinner or a special occasion, it’s sure to impress.

Ingredients:

  • 1 cup long-grain white rice, uncooked
  • 1 (10 oz) can condensed French Onion soup
  • 1 (10 oz) can condensed beef broth
  • 1/2 cup (1 stick) unsalted butter, sliced

Directions:

  1. Preheat the Oven: Set your oven to 425°F to ensure it’s hot enough for baking.
  2. Combine Ingredients: In the baking dish, mix the rice, French onion soup, and beef broth.
  3. Top with Butter: Arrange the butter slices evenly over the rice mixture.
  4. Bake Covered: Cover the dish tightly with foil and bake for 30 minutes.
  5. Finish Baking: Remove the foil and continue baking for another 30 minutes until the rice is fluffy.
  6. Rest and Serve: Let the rice stand for a few minutes before serving to let all flavors meld together perfectly.

A New Staple for Your Table

With every forkful of this Stick of Butter Baked Rice, you’ll discover why it’s more than just a side dish. It’s a testament to the magic that can happen when simple ingredients are combined with a little kitchen creativity.

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Stick of Butter Baked Rice

Stick of Butter Baked Rice

This baked rice is more than just a side; it’s a must-try for anyone who loves comforting, hearty meals. Perfect for a family dinner or a special occasion, it will impress.

  • Total Time: 1 hour 5 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup long-grain white rice, uncooked
  • 1 (10 oz) can condensed French Onion soup
  • 1 (10 oz) can condensed beef broth
  • 1/2 cup (1 stick) unsalted butter, sliced

Instructions

  • Preheat the Oven: Set your oven to 425°F to ensure it’s hot enough for baking.
  • Combine Ingredients: In the baking dish, mix the rice, French onion soup, and beef broth.
  • Top with Butter: Arrange the butter slices evenly over the rice mixture.
  • Bake Covered: Cover the dish tightly with foil and bake for 30 minutes.
  • Finish Baking: Remove the foil and continue baking for another 30 minutes until the rice is fluffy.
  • Rest and Serve: Let the rice stand for a few minutes before serving to let all flavors meld together perfectly.
  • Author: Linda
  • Prep Time: 5 minutes
  • Cook Time: 60 minutes
Stick of Butter Baked Rice

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