Experience a rich and indulgent meal with Steak with Garlic Cream Sauce, where perfectly seared steaks are elevated by a luxurious garlic-infused cream sauce. This dish brings a touch of elegance to your dinner table, combining the robust flavors of a well-seasoned steak with a creamy sauce that’s bursting with Parmesan and garlic.
Whether you’re preparing a special meal for guests or treating yourself to a decadent dinner, this recipe will leave everyone asking for seconds.
An Elegant Dish for Every Occasion
Steak with Garlic Cream Sauce offers the perfect balance of savory steak and a rich, flavorful sauce. It’s a dish that feels indulgent without being complicated, making it a great choice for both weeknight dinners and more formal occasions.
The combination of tender, juicy steak and creamy sauce makes this recipe an unforgettable addition to any meal.
Preparation Time: 10 minutes
Cooking Time: 10-12 minutes
Serving: 4 servings
Equipment: Large skillet
Recipe for Steak with Garlic Cream Sauce
Ingredients:
- 4 steak cuts of choice (e.g., ribeye, sirloin)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
Directions:
- Season the steaks generously with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat. Add the steaks to the skillet and cook to your desired doneness, about 4-5 minutes per side for medium-rare. Adjust the cooking time as needed for thicker cuts or different doneness preferences.
- Once cooked, remove the steaks from the skillet and set them aside to rest.
- In the same skillet, add the minced garlic and sauté for about 1 minute, just until fragrant.
- Pour in the heavy cream and bring it to a simmer. Reduce the heat to low and stir in the Parmesan cheese until it melts and the sauce thickens to a creamy consistency.
- Return the cooked steaks to the skillet, coating them in the rich garlic cream sauce.
- Garnish with fresh parsley before serving.
Serve this flavorful steak dish alongside your favorite sides, such as roasted vegetables or mashed potatoes, and let the creamy garlic sauce be the highlight of the meal.
