Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

Enjoy a luxurious and comforting meal with this Steak and Seafood Skillet with Garlic Parmesan Cream Sauce. This dish marries tender steak strips with perfectly cooked seafood, all enveloped in a rich and creamy garlic Parmesan sauce.

It’s an indulgent, restaurant-quality meal that’s easy enough to make at home, offering a delicious combination of land and sea in one skillet.

A Decadent Surf and Turf Experience

This steak and seafood skillet is the ultimate combination of flavors, perfect for a special dinner or when you want to treat yourself to something extraordinary.

The creamy garlic Parmesan sauce adds a rich, velvety texture that complements the tender steak and succulent seafood. It’s a simple yet impressive dish that will leave you feeling fully satisfied.

Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serving: 4 servings
Equipment: Large skillet

Recipe for Steak and Seafood Skillet with Garlic Parmesan Cream Sauce

Ingredients:

• 1 lb steak, cut into strips
• 1 lb mixed seafood (shrimp, scallops)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, grated
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Directions:

1. Heat the olive oil in a large skillet over medium-high heat. Add the steak strips and cook for about 3-4 minutes, until browned on all sides. Remove the steak from the skillet and set aside.
2. In the same skillet, add the minced garlic and sauté for about 1 minute, until fragrant.
3. Add the mixed seafood (shrimp and scallops) to the skillet and cook for 2-3 minutes, until the seafood is just cooked through. Remove the seafood and set aside with the steak.
4. Pour the heavy cream into the skillet and bring to a simmer. Stir in the grated Parmesan cheese, continuing to stir until the sauce thickens and becomes creamy.
5. Return the steak and seafood to the skillet, tossing to coat them evenly in the garlic Parmesan cream sauce.
6. Season the dish with salt and pepper to taste. Garnish with fresh parsley before serving.

Serve this luxurious Steak and Seafood Skillet hot, and enjoy the rich flavors of garlic, Parmesan, tender steak, and juicy seafood. It’s a dish that’s sure to impress, whether you’re preparing it for a dinner party or a cozy night in!