Unleash the vibrant flavors of Italy right at your dinner table with this Spicy Italian Crescent Ring. This dish combines the zest of traditional Italian deli meats with the tangy kick of hot pepper rings, all wrapped in a golden crescent dough. It’s not just a meal; it’s a festive, edible centerpiece that’s perfect for gatherings, parties, or a family-style weekend meal. Simple to prepare yet impressively delicious, this crescent ring is sure to be a crowd-pleaser!
Bring a Slice of Italy to Your Kitchen
Whether you’re hosting a party or just looking for a fun family dinner idea, this Spicy Italian Crescent Ring packs all the bold flavors you love in a visually appealing presentation. It’s a versatile recipe that can be adjusted to suit your heat preference, making it a sure hit for any occasion.
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Servings: 8
Spicy Italian Crescent Ring
This Spicy Italian Crescent Ring is more than just a meal; it’s a festive and fun way to enjoy the flavors of Italy with a spicy twist. Serve it at your next gathering and watch as it becomes the centerpiece of your table, both as a dish and a conversation starter!
Ingredients:
- 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls
- 1/2 cup well-drained roasted red bell peppers (from a jar)
- 8 slices provolone cheese, halved
- 1/3 lb deli-sliced hot salami
- 1/4 lb deli-sliced ham
- 1/4 lb deli-sliced capocollo
- 1/2 cup well-drained hot pepper rings (from a jar)
- Black pepper, to taste
Directions:
- Preheat your oven to 375°F (190°C). Have an ungreased 12-inch pizza pan ready.
- Unroll both cans of crescent dough and separate into 8 rectangles. Arrange the rectangles in a ring on the pizza pan, with the short sides forming a circle at the center. The dough will overlap, and half of each rectangle will hang over the edge of the pan.
- Distribute the roasted red bell peppers over the bottom halves of the dough rectangles towards the center of the ring. Layer half of the provolone cheese slices on top of the peppers.
- Add the salami, ham, and capocollo slices over the cheese, creating an even layer of meats.
- Top the meats with the hot pepper rings, then cover with the remaining cheese slices.
- Bring the dough rectangles hanging over the side of the pan up over the filling, tucking the dough under the bottom layer to secure it. Continue around the ring until the entire filling is enclosed, allowing some of the filling to show through if needed.
- Sprinkle the top with black pepper for added flavor.
- Bake in the preheated oven for 18 to 22 minutes, or until the dough is golden brown and thoroughly baked.
- Remove from the oven and let it cool on the pan for about 5 to 10 minutes before slicing into servings.
Tips:
- To ensure the roasted red bell peppers and hot pepper rings don’t make the dough soggy, drain them well using a fine mesh strainer, and pat dry with paper towels to remove excess moisture.
- If spicy isn’t your preference, customize the fillings with milder deli meats and substitute the hot pepper rings with something less intense, like ripe olives.