Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce: A Luscious Twist on a Classic

Dive into a plate of spaghetti and spinach enveloped in a rich, sun-dried tomato cream sauce for a dining experience that marries simplicity with gourmet flair. This dish showcases a beautiful blend of fresh, vibrant spinach and tangy sun-dried tomatoes, all brought together by a luxurious creamy sauce.

Perfect for a weeknight dinner or a special occasion, this recipe promises to delight your palate and add a touch of elegance to your mealtime.

Easy and Elegant: Spaghetti & Spinach in Sun-Dried Tomato Cream

Elevate your pasta night with this straightforward yet sumptuous dish that combines the earthy tones of spinach with the intense flavor of sun-dried tomatoes.

The creamy sauce provides a perfect backdrop for these robust ingredients, creating a meal that feels both comforting and upscale. Now, let’s walk through the steps to bring this delightful pasta dish to your table.

Pro Tips for Perfect Pasta

1. Al Dente Spaghetti: Cook your spaghetti just until it’s al dente. This ensures the pasta maintains a slight chew, which is key for the perfect texture.
2. Rich Sauce Consistency: To achieve a silky sauce, stir in some reserved pasta water. This helps to emulsify and thicken the sauce without making it too heavy.
3. Fresh Spinach Integration: Add the spinach last to preserve its color and texture, ensuring it’s just wilted and not overcooked.
4. Sun-Dried Tomato Selection: Use sun-dried tomatoes packed in oil for extra flavor. Chop them finely for a more distributed taste throughout the sauce.
5. Seasoning Balance: Taste as you go! Adjust the seasoning with salt, pepper, and optional red pepper flakes to enhance the flavors just right.

Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce Recipe:

• Preparation time: 10 minutes
• Cooking time: 20 minutes
• Serving: 4 servings
• Equipment: Large pot, large skillet

This pasta dish is a great way to impress guests or treat yourself to a delightful, satisfying meal.

Ingredients:

• 12 ounces spaghetti
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped (preferably packed in oil)
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 4 cups fresh spinach
• Salt and pepper to taste
• Optional: Red pepper flakes for added heat

Directions:

1. Cook the Pasta: In a large pot of salted boiling water, cook spaghetti until al dente. Drain, reserving 1 cup of pasta water.
2. Sauté Onions: In a large skillet, heat olive oil over medium. Add onions and sauté until translucent.
3. Add Garlic and Tomatoes: Stir in garlic and sun-dried tomatoes; cook until fragrant.
4. Simmer the Cream: Pour in heavy cream and simmer to thicken slightly.
5. Melt Cheese: Add Parmesan cheese, stirring until the sauce is smooth.
6. Wilt the Spinach: Incorporate spinach, cooking just until wilted.
7. Combine and Season: Toss spaghetti with the sauce, adjusting thickness with pasta water if needed. Season with salt, pepper, and red pepper flakes.
8. Serve: Dish up hot, topped with extra Parmesan if desired.

Ideal for Any Occasion

Whether you’re hosting a dinner party or needing a quick yet delicious meal, this spaghetti and spinach dish with sun-dried tomato cream sauce stands out with its rich flavors and elegant presentation.

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