Southern style strawberry cake

Dive into the charm of the South with this Southern Style Strawberry Cake, a delightful treat that’s bursting with the fresh and sweet flavors of strawberries. Perfect for any celebration or just a sweet end to a family meal, this cake combines the tenderness of a fluffy sponge with the rich creaminess of strawberry cream cheese frosting. It’s not just a cake; it’s a showstopper that will impress with both its looks and its taste.

Experience a Slice of Southern Heaven

This Southern Style Strawberry Cake is crafted with love and care, incorporating the bright taste of strawberries in every layer. From special occasions to everyday indulgences, this cake is sure to become a favorite.

Preparation Time: 30 minutes
Cooking Time: 25 minutes
Servings: 12

Southern Style Strawberry Cake

Ingredients:

  • Cake:
    • 2 and 1/2 cups (285g) cake flour (spoon & leveled)
    • 2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1 teaspoon salt
    • 3/4 cup (1.5 sticks; 170g) unsalted butter, softened
    • 1 and 3/4 cups (350g) granulated sugar
    • 5 large egg whites, room temperature
    • 1/3 cup (75g) sour cream or plain yogurt, room temperature
    • 2 teaspoons pure vanilla extract
    • 1/2 cup (120ml) whole milk, room temperature
    • 1/2 cup reduced strawberry puree (see note)
    • Optional: 1-2 drops red or pink food coloring
  • Strawberry Cream Cheese Frosting:
    • 1 cup (about 25g) freeze-dried strawberries
    • 8 ounces full-fat cream cheese, softened
    • 1/2 cup (1 stick; 115g) unsalted butter, softened
    • 3 cups (360g) confectioners’ sugar
    • 1–2 tablespoons milk
    • 1 teaspoon pure vanilla extract
    • Salt, to taste

Instructions:

  1. Prepare Strawberry Puree:
    • Make the reduced strawberry puree ahead of time and let it cool completely. Store covered in the refrigerator or freeze for later use.
  2. Bake the Cake:
    • Preheat the oven to 350°F (177°C). Grease and lightly flour two 9-inch cake pans.
    • Whisk together the cake flour, baking powder, baking soda, and salt. Set aside.
    • In a large mixing bowl, cream together the butter and sugar until smooth and creamy, about 2 minutes.
    • Add the egg whites, sour cream, and vanilla extract, beating until fully incorporated.
    • Gradually add the dry ingredients to the wet, alternating with the milk, and ending with the flour mixture. Stir in the reduced strawberry puree and food coloring if using.
    • Divide the batter evenly between the prepared pans and bake for 24-25 minutes, or until a toothpick inserted into the center comes out clean.
    • Allow cakes to cool completely in the pans on a wire rack.
  3. Make the Frosting:
    • Process the freeze-dried strawberries into a fine powder using a blender or food processor.
    • In a large bowl, beat the cream cheese and butter until smooth. Add the confectioners’ sugar, strawberry powder, milk, and vanilla, and beat until creamy. Adjust consistency with more milk if needed, and season with a pinch of salt.
  4. Assemble the Cake:
    • Slice off the tops of the cakes to create flat surfaces. Place one layer on your serving plate and spread a generous amount of frosting over the top.
    • Add the second layer and apply the frosting to the top and sides of the cake.
    • Refrigerate the cake for at least 45 minutes before serving to help it set.

This Southern Style Strawberry Cake is as beautiful to look at as it is delicious to eat. The freshness of strawberries, combined with the creamy frosting, creates a perfect balance of flavors that’s sure to delight any palate. Enjoy this luxurious cake with friends and family and savor the sweetness of the South!

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