Southern Fried Chicken is a true comfort food classic, known for its crispy, flavorful crust and tender, juicy meat. This recipe uses a simple but effective batter made from a blend of flour, spices, and a double-dipping process that ensures each piece of chicken is coated to perfection.
The result is a golden-brown crust that’s both crunchy and packed with flavor, while the chicken inside remains moist and succulent.
This recipe is great for family dinners, weekend gatherings, or whenever you’re craving a hearty and satisfying meal. The key to success is in the seasoning of the flour and the careful frying process that turns each piece of chicken into a delicious masterpiece.
Ingredients:
- 2 beaten eggs
- 1 cup milk
- 2 teaspoons paprika
- 1/2 teaspoon poultry seasoning
- 4 teaspoons garlic salt
- 2 teaspoons black pepper
- 2 cups all-purpose flour
Directions:
- Prepare the Egg Mixture: In a medium bowl, beat the eggs and milk together until well combined.
- Season the Flour: In a large plastic bag, combine the all-purpose flour, garlic salt, black pepper, poultry seasoning, and paprika. Seal the bag and shake well to mix the seasonings thoroughly.
- Coat the Chicken: Place the chicken pieces into the bag with the seasoned flour. Seal the bag and shake until each piece of chicken is evenly coated with the flour mixture.
- Double Dip: After coating the chicken in the flour mixture, dip each piece into the egg and milk mixture. Then, place the chicken back into the flour mixture and shake again to give it a second coating.
- Heat the Oil: In a large skillet, heat the oil to 365°F (185°C). The oil should be deep enough to cover about half of the chicken pieces.
- Fry the Chicken: Carefully place the flour-coated chicken pieces into the hot oil. Brown the chicken on all sides, turning occasionally to ensure even cooking.
- Cook Through: Once browned, reduce the heat to medium-low and continue cooking the chicken for another 30 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (75°C).
- Drain and Serve: Remove the fried chicken from the skillet and drain it on paper towels to remove any excess oil. Serve hot with your favorite sides.
