Southern Fried Chicken Batter

Southern Comfort on a Plate: Discover the Best Southern Fried Chicken

Delight in the crunch and savor every bite with this Southern Fried Chicken recipe, a beloved staple from the heart of the South. This dish is all about tradition and taste, marrying a crispy exterior with succulent, moist chicken inside. It’s not just food; it’s a culinary journey to the roots of Southern cooking.

A Crunchy Delight: The Ultimate Southern Fried Chicken Recipe

Meticulously perfected over years, this recipe guarantees a crispy, golden crust paired with tender chicken. It’s a testament to patience and passion for cooking, promising to deliver not just a meal but an unforgettable dining experience. Let’s dive into making the best Southern fried chicken that will have everyone asking for more.

Pro Tips for Perfect Fried Chicken

1. Marination Magic: Let the chicken marinate overnight in the fridge to deepen the flavors and ensure juiciness.
2. Flour Power: Double coat the chicken by dipping it twice in the flour mixture to achieve that signature crunchy texture.
3. Controlled Cooking: Monitor your oil temperature carefully—too hot, and the chicken will burn; too cool, and it will absorb excess oil and become greasy.
4. Resting Time: Let the fried chicken rest for a few minutes on a wire rack instead of paper towels to prevent sogginess and maintain crispiness.
5. Season Immediately: Sprinkle flaked salt on the freshly fried chicken to enhance its savory flavor.

Southern Fried Chicken: A Recipe for Perfection

• Preparation time: 10 minutes
• Cook time: 14 minutes
• Chilling: 8 hours
• Total time: 8 hours 24 minutes
• Servings: 4
• Equipment: Large bowl, medium bowl, deep fryer or skillet

Fried chicken is a versatile dish that fits any occasion, making it a favorite for family dinners and social gatherings alike.

Ingredients:

• 1 whole chicken, cut up or 8 pieces of your preferred cuts
• 4 teaspoons kosher salt, divided
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 2 cups buttermilk
• 2 tablespoons hot sauce
• 2 cups all-purpose flour
• 1 cup cornstarch
• 2 teaspoons paprika
• 2 teaspoons black pepper
• Peanut oil for frying
• Flaked salt for serving (optional)

Directions:

1. Prepare the Chicken: In a large bowl, combine chicken pieces with 2 teaspoons kosher salt, garlic powder, and onion powder. Toss to coat evenly.
2. Marinate: Stir in buttermilk and hot sauce. Cover and refrigerate for at least 2 hours, ideally overnight.
3. Mix Dry Ingredients: In a medium bowl, whisk together flour, cornstarch, the remaining 2 teaspoons kosher salt, paprika, and black pepper.
4. Heat Oil: Heat peanut oil in a deep fryer or skillet to 325°F. Adjust heat as necessary during cooking.
5. Coat the Chicken: Dip each piece of chicken into the flour mixture, shake off the excess, and let sit until the coating becomes paste-like.
6. Fry the Chicken: Fry in batches, 3-4 pieces at a time, until golden brown and internal temperature reaches 165°F. Typically, dark meat takes 12-14 minutes; white meat takes 8-10 minutes.
7. Drain and Serve: Place cooked chicken on a rack and sprinkle with flaked salt.

Every Bite a Delight

Enjoy this crispy, flavorful Southern Fried Chicken that brings the essence of the South right to your table. Perfect for any day of the week, it’s a dish that promises satisfaction and comfort with every bite.

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