Sour Cream Noodle Bake is a hearty and comforting casserole that blends rich, creamy cheese with savory beef and tender egg noodles. It’s an easy-to-make dish that brings the family together around the dinner table with its classic flavors and satisfying warmth.
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Serving: 6-8 people
Equipment: Skillet, mixing bowl, baking dish
Sour Cream Noodle Bake
This classic Sour Cream Noodle Bake brings a delightful mix of creamy, cheesy goodness layered with savory ground beef and tender noodles, making it a perfect go-to meal for busy weeknights or a family gathering.
Ingredients:
- 1 pound egg noodles, cooked and drained
- 1 pound ground beef
- 1 can (15 ounces) tomato sauce
- 1/2 cup sour cream
- 1 1/4 cups cottage cheese
- 1/2 cup green onions, chopped
- 1 cup cheddar cheese, shredded
- Salt and pepper to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Stir in the tomato sauce, and season with salt and pepper. Allow the mixture to simmer for 5 minutes to let the flavors meld.
- In a large mixing bowl, combine the sour cream, cottage cheese, and chopped green onions.
- In a greased baking dish, start by layering half of the cooked egg noodles. Spread half of the sour cream mixture over the noodles, followed by half of the meat sauce.
- Repeat the layers with the remaining noodles, sour cream mixture, and meat sauce.
- Top the casserole with shredded cheddar cheese, evenly covering the surface.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and the casserole is heated through.
- Serve hot and enjoy!
Sour Cream Noodle Bake is a delicious and comforting dish that brings together creamy cheeses and savory beef, making it a perfect choice for an easy weeknight dinner or a cozy weekend meal. The melted cheddar on top adds just the right amount of richness, and each bite is packed with flavor.