Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Soft Oatmeal Cookies

Soft Oatmeal Cookies

This recipe is a fantastic choice for anyone looking to impress with minimal effort. It’s simple, delicious, and always a crowd-pleaser.

  • Total Time: 38 minute
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups rolled oats
  • 1 cup raisins (optional)

Instructions

  1. Prepare Oven and Pan: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream Butter and Sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla.
  4. Mix Dry Ingredients: In another bowl, combine flour, baking soda, cinnamon, and salt. Gradually mix into the creamed mixture.
  5. Incorporate Oats and Raisins: Stir in the rolled oats and raisins if using.
  6. Drop Dough on Sheet: Drop by rounded spoonfuls onto the prepared sheets.
  7. Bake: Bake for 10-12 minutes or until edges are golden. Centers should remain soft.
  8. Cool: Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.
  • Author: Linda
  • Prep Time: 15 minutes
  • Cook Time: 10-12 minutes