Soft Oatmeal Cookies

Soft Oatmeal Cookies: A Warm, Chewy Treat

Dive into the delightful world of homemade soft oatmeal cookies, a perfect blend of chewy texture and sweet flavor that promises to brighten any day. Whether you’re pairing them with a cup of tea or serving them to guests, these cookies offer a comforting taste that appeals to all ages.

With the option to add raisins, each bite brings a burst of flavor that enhances the already irresistible recipe. Let’s explore how to whip up these scrumptious treats that are sure to be a hit!

Simple Ingredients for Delicious Cookies

Making soft oatmeal cookies is a breeze with this straightforward recipe that ensures a delightful treat in every batch.

The combination of buttery goodness and the richness of brown sugar creates a perfect backdrop for the spicy hint of cinnamon. These cookies are not just tasty but also bring a comforting aroma to your kitchen.

Pro Tips for Perfect Oatmeal Cookies

1. Creamy Consistency: Start by thoroughly creaming the butter and sugars together. This ensures a fluffy base that helps create soft, chewy cookies.
2. Uniform Cookies: Use a cookie scoop to drop the dough onto the baking sheet. This keeps the cookies uniform in size and shape, allowing for even baking.
3. Don’t Overbake: Keep an eye on the oven! Oatmeal cookies should be removed when the edges are just golden. The centers will firm up as they cool.
4. Add-In Versatility: Feel free to customize your cookies by adding chocolate chips, nuts, or even a pinch of nutmeg for extra flavor alongside the raisins.

Soft Oatmeal Cookies Recipe:

• Preparation time: 15 minutes
• Cooking time: 10-12 minutes
• Serving: 24 cookies
• Equipment: Mixing bowls, baking sheets, parchment paper

This recipe is a fantastic choice for anyone looking to impress with minimal effort. It’s simple, delicious, and always a crowd-pleaser.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups rolled oats
• 1 cup raisins (optional)

Directions:

1. Prepare Oven and Pan: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla.
4. Mix Dry Ingredients: In another bowl, combine flour, baking soda, cinnamon, and salt. Gradually mix into the creamed mixture.
5. Incorporate Oats and Raisins: Stir in the rolled oats and raisins if using.
6. Drop Dough on Sheet: Drop by rounded spoonfuls onto the prepared sheets.
7. Bake: Bake for 10-12 minutes or until edges are golden. Centers should remain soft.
8. Cool: Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.

Enjoy Your Homemade Treats

With these soft oatmeal cookies, you have a versatile and delightful treat that’s perfect for any occasion. They’re just the right mix of soft, chewy, and sweet, making them an ideal snack or dessert.

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