Snickerdoodle Cookie Bars combine the beloved flavor of snickerdoodle cookies with the convenience and texture of a bar. This treat brings a wonderful blend of sweet cinnamon and sugar, layered over a soft, buttery base that’s simply irresistible. Ideal for gatherings, school events, or a delightful addition to your weekly dessert lineup, these bars offer all the classic taste of the traditional cookie in a form that’s even easier to share and enjoy.
Snickerdoodle Cookie Bars
This recipe turns the classic snickerdoodle cookie into a thicker, softer bar that’s packed with flavor and perfect for anyone who loves a good, cinnamon-sugar treat. The process is straightforward, making it a great baking project for bakers of all levels.
- Preparation time: 10 minutes
- Cooking time: 20-25 minutes
- Cooling time: 30 minutes
- Serving: 15 bars
- Equipment: 9×13 baking pan
Recipe Title: Snickerdoodle Cookie Bars
Ingredients for the Dough:
- ¾ cup butter, fully melted
- ¾ cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon cream of tartar
- ½ teaspoon salt
Ingredients for the Topping:
- ¼ cup granulated sugar
- 2 teaspoons ground cinnamon
Directions:
- Preheat the oven: Set your oven to 350°F (177°C). Grease a 9×13 inch baking pan thoroughly.
- Make the cookie dough: In a large bowl, combine the melted butter, brown sugar, and granulated sugar until smooth. Continue mixing and add the eggs one at a time, followed by the vanilla extract, ensuring each is well incorporated.
- Combine the dry ingredients: Add the flour, baking powder, cream of tartar, and salt to the wet mixture. Stir everything together until just combined, being careful not to overmix.
- Prepare the baking pan: Transfer the cookie dough to the prepared baking pan. Press it down into an even layer across the bottom of the pan.
- Add the topping: In a small bowl, mix together the granulated sugar and cinnamon. Sprinkle this mixture evenly over the top of the cookie dough.
- Bake the cookie bars: Place the pan in the oven and bake for 20-25 minutes, or until the top is just turning golden.
- Cool before slicing: Allow the bars to cool in the pan for about 30 minutes. Once cooled, cut into squares.
- Serve and enjoy: Serve the snickerdoodle bars warm or at room temperature, perfect for any occasion.
These Snickerdoodle Cookie Bars are a delightful twist on a classic, providing all the cinnamon-sugar goodness you crave in a format that’s easy to make and even easier to enjoy. Whether for a party, a family treat, or a comforting snack, these bars are sure to satisfy any sweet tooth.