Smothered Hamburger Steak is an ideal dish for those evenings when you crave something hearty and comforting but want to keep things straightforward. This dish transforms simple ground beef into a savory, mouth-watering meal that feels both special and familiar.
Served with a rich mushroom sauce, these hamburger steaks are a delightful alternative to the usual burger, offering a touch of elegance without the fuss of a traditional steak dinner.
Smothered Hamburger Steak: A Comforting, Easy Dinner
This recipe is a family favorite, combining the satisfying texture of hamburger steaks with the rich flavors of a creamy mushroom sauce. It’s perfect served over fluffy mashed potatoes or rice, making it a complete meal that’s sure to satisfy.
Preparation time: 10 minutes
Cooking time: 30 minutes
Serving: 4 servings
Equipment: Large skillet, large bowl
Ingredients:
- 1 pound ground beef
- 1/4 cup breadcrumbs
- 1 egg
- 1/4 cup minced onion
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons butter
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 can (10.75 oz) cream of mushroom soup
- 1/4 cup water
- 2 tablespoons Worcestershire sauce
Instructions:
- Prepare the Patties:
- In a large bowl, combine the ground beef, breadcrumbs, egg, minced onion, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.
- Shape the mixture into 4 equal-sized patties, setting them aside on a plate.
- Cook Onions and Garlic:
- In a large skillet, melt the butter over medium heat. Add the sliced onion and minced garlic to the skillet. Cook, stirring occasionally, until the onions are softened and translucent, about 5-7 minutes.
- Prepare the Mushroom Sauce:
- To the skillet with the onions and garlic, add the cream of mushroom soup, water, and Worcestershire sauce. Stir well to combine all the ingredients into a smooth sauce.
- Cook the Hamburger Steaks:
- Place the patties into the skillet, nestling them into the mushroom sauce. Spoon some of the sauce over the top of each patty to ensure they are well coated.
- Bring the sauce to a simmer, then reduce the heat to low. Cover the skillet with a lid and let the patties simmer for about 20 minutes, or until they are cooked through and the sauce has thickened slightly.
- Serve:
- Once the hamburger steaks are fully cooked, serve them immediately. They are best enjoyed over a bed of creamy mashed potatoes or alongside steamed rice to soak up the delicious mushroom sauce.
Smothered Hamburger Steak is a fantastic way to elevate ground beef into a dish that’s both comforting and sophisticated. This easy-to-make dinner is perfect for a cozy family meal and is sure to become a go-to recipe in your home cooking repertoire.