S’mores Cookie Bars

Indulge in the Ultimate S’mores Cookie Bars

Prepare to delight in the ultimate treat with these S’mores Cookie Bars, which cleverly layer the classic campfire flavors of marshmallows, chocolate, and graham crackers into a decadent dessert.

Perfect for sharing, these bars offer a nostalgic taste of summer s’mores any time of year, baked into a gooey, chocolatey delight that’s sure to satisfy any sweet tooth. Whether you’re hosting a party or needing a comforting snack, these cookie bars bring the joy of s’mores indoors without the need for a fire!

Effortlessly Delicious S’mores Cookie Bars

Transforming the iconic s’mores experience into a convenient bar form, this recipe is both fun to make and irresistibly tasty.

The layers of graham crackers, marshmallow-studded cookie dough, and rich chocolate meld together in the oven, creating a warm, gooey texture that makes each bite a blissful escape. Let’s explore how to whip up these delightful treats that are guaranteed to be a hit.

Pro Tips for Perfect S’mores Cookie Bars:

1. Proper Layering: Start with a solid base of graham crackers to support the layers above. Make sure the crackers cover the entire bottom of the pan without gaps.
2. Cookie Consistency: For the best texture, don’t overmix the dough; just blend until the ingredients are combined.
3. Watch the Oven: Keep an eye on your bars as they bake to ensure they don’t overbrown. If necessary, cover with foil to prevent excess browning.
4. Chocolate Placement: Add the chocolate pieces while the bars are still warm to get that melty s’mores effect.

S’mores Cookie Bars Recipe:

• Preparation time: 10 minutes
• Cooking time: 25-30 minutes
• Total time: 40 minutes
• Yield: 24 servings
• Equipment: 13×9-inch pan, parchment paper, electric mixer

This delightful recipe combines all the flavors of a classic s’more in a simple, shareable form.

Ingredients:

• 7-8 full sheets graham crackers
• 1 cup unsalted butter (2 sticks), room temperature
• ¾ cup granulated sugar
• ¾ cup packed light brown sugar
• 2 large eggs
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• ¾ tsp salt
• ¾ tsp baking soda
• ½ cup semi-sweet chocolate chips
• 1 cup mini marshmallows, plus extra for topping
• 2 Hershey’s Milk Chocolate Bars (1.55 oz each), broken into squares

Instructions:

1. Prep the Pan: Preheat your oven to 375°F. Line a 13×9-inch baking pan with parchment paper, ensuring a 2-inch overhang on the sides.
2. Layer Graham Crackers: Arrange the graham crackers in a single layer at the bottom of the pan, breaking them as needed to fit.
3. Cream Butter and Sugars: In an electric mixer, cream the butter, granulated sugar, and brown sugar until fluffy. Add the eggs and vanilla, mixing well.
4. Combine Dry Ingredients: Whisk together the flour, salt, and baking soda in another bowl. Gradually add this to the butter mixture, incorporating the chocolate chips and marshmallows.
5. Assemble the Bars: Spread the cookie dough evenly over the graham crackers. Press gently and sprinkle additional marshmallows on top.
6. Bake: Cook for 25-30 minutes, or until golden and set. Cover with foil if the top browns too quickly.
7. Add Chocolate Topping: Remove from the oven and immediately place the chocolate bar pieces on top. Allow to cool in the pan for 20-30 minutes before lifting out to cut and serve.

Perfect Anytime Treat

These S’mores Cookie Bars capture the essence of a campfire treat in a deliciously easy-to-share format, making them perfect for gatherings or a family dessert. Enjoy the gooey goodness of s’mores without the campfire, any time of the year.

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