Slow cooker recipes are all about simplicity and deep, developed flavors, and this Slow Cooker Pumpkin Butter is no exception. Imagine a spread so rich in autumn spices and pumpkin flavor that it instantly transforms any breakfast or snack into a seasonal celebration.
This recipe is perfect for those who love to savor the tastes of fall and enjoy homemade delights with minimal fuss.
Whether you’re spreading it on a morning bagel, dolloping it onto a bowl of warm oatmeal, or using it as a sweet addition to your desserts, this pumpkin butter is sure to impress with its depth of flavor and ease of preparation.
Recipe Essentials
- Preparation time: 5 minutes
- Cooking time: 6 hours
- Serving: Yields about 3 cups
- Equipment: Slow cooker
Slow Cooker Pumpkin Butter
This pumpkin butter is a versatile condiment that brings a touch of fall to your table, ideal for spreading on toast, swirling into yogurt, or topping off your oatmeal.
Ingredients:
- 1 (29 oz) can pumpkin puree
- 1 cup apple juice
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
Directions:
- Add the pumpkin puree, apple juice, brown sugar, granulated sugar, cinnamon, nutmeg, cloves, and salt to your slow cooker. Stir to combine all the ingredients thoroughly.
- Set your slow cooker to low and cook the mixture for 6 hours. Stir occasionally to ensure even cooking and to prevent any sticking or burning.
- As the pumpkin butter cooks, it will thicken and darken to a rich, spreadable consistency.
- Once finished, allow the pumpkin butter to cool slightly before transferring it to jars.
- Refrigerate the pumpkin butter. It can be kept in the refrigerator for up to two weeks.
Enjoy your homemade Slow Cooker Pumpkin Butter as a delightful addition to various dishes.
