If you’re looking for a delicious, hearty meal that’s both affordable and easy to prepare, this slow cooker kielbasa and hash brown casserole is a fantastic choice. With a total cost of around $10, it serves plenty, making it perfect for a family dinner or a casual gathering.
This recipe is the epitome of “set it and forget it,” allowing you to enjoy your day without fussing over the stove.
The beauty of this casserole lies in its simplicity and the rich, comforting flavors it brings to the table. Combining savory kielbasa, crispy hash browns, and creamy cheese, it’s a dish that’s bound to satisfy any appetite.
It’s also highly customizable; you can tweak the seasonings to suit your taste or add extra ingredients you have on hand.
Ingredients:
- 1 (32 oz) bag of frozen hash browns
- Kielbasa, diced
- 1 small onion, diced
- 2 ½ cups of shredded cheddar cheese, divided
- ½ cup of sour cream
- ½ cup of milk
- 1 (10 oz) can of cream of mushroom or chicken soup
- Optional seasonings: salt, pepper, minced garlic, onion powder
Directions:
- Prepare the Slow Cooker: Grease the inside of your slow cooker to prevent sticking.
- Layer the Ingredients: Add the diced kielbasa, frozen hash browns, diced onion, and 2 cups of cheddar cheese to the slow cooker.
- Mix the Creamy Sauce: In a separate bowl, combine the cream of mushroom or chicken soup, milk, and sour cream. Season with salt, pepper, minced garlic, and onion powder to taste. Mix well to combine.
- Combine and Cook: Pour the creamy sauce mixture over the layered kielbasa, hash browns, and cheese in the slow cooker. Stir gently to ensure everything is evenly coated.
- Top with Cheese: Sprinkle the remaining ½ cup of cheddar cheese over the top.
- Cook: Cover and set the slow cooker to low for 6 hours or on high for about 3-4 hours, until the casserole is hot and bubbly.
- Serve: Enjoy this delicious casserole with a side of fresh salad or roasted vegetables. For an extra indulgent meal, serve with slices of Texas garlic toast.
