Slow Cooker Jambalaya

Slow Cooker Jambalaya: A Spicy Staple of Southern Comfort

Indulge in the rich, spicy flavors of the South with this Slow Cooker Jambalaya recipe. A beloved dish known for its bold Cajun seasoning and hearty ingredients, jambalaya is a staple comfort food that’s perfect for any family dinner or gathering.

With andouille sausage, shrimp, and chicken, this slow cooker version simplifies the cooking process, making it an ideal recipe for those busy days when you crave a warm, satisfying meal.

Effortless Cooking with Big Flavor

This Slow Cooker Jambalaya is your go-to recipe for a no-fuss, flavor-packed meal. Just prepare the ingredients, set your slow cooker, and let the magic happen.

The combination of colorful bell peppers, onions, and jalapeños melds perfectly with the proteins, infusing the rice with a symphony of spices. Whether you’re a seasoned chef or a casual cook, this dish guarantees a delicious, comforting meal every time.

Pro Tips for Perfect Jambalaya

1. Layering Ingredients: Start by layering the sausage, chicken, and vegetables before adding the broth and spices. This helps distribute flavors evenly.
2. Rice Matters: Add the rice during the last few hours of cooking to prevent it from becoming mushy.
3. Adjusting Spiciness: Tailor the heat to your preference by choosing how many jalapeños to add. Two keeps it mild, but three turns up the heat!
4. Adding Shrimp Later: To ensure perfectly cooked shrimp, stir them in during the last 20 minutes of cooking.
5. Final Touch: Garnish with cilantro or parsley to add a fresh contrast to the hearty flavors.

Slow Cooker Jambalaya Recipe:

• Preparation time: 20 minutes
• Cooking time: 6 hours
• Serving: 6 servings
• Equipment: Slow Cooker

This recipe not only fills your home with enticing aromas but also fills your stomach with a satisfying, flavorful meal.

Ingredients:

• 1 package andouille sausage, sliced into ¼ inch pieces
• ½ pound uncooked shrimp, peeled and de-veined
• 1 large boneless skinless chicken breast, chopped into 1-inch pieces
• 3 bell peppers (one each of green, red, and yellow or orange), diced
• 1 white or yellow onion, diced
• 2-3 jalapeños, seeds and stems removed, diced
• 1 ½ cups uncooked white rice
• 2 cups low sodium chicken broth
• 1 30-ounce can crushed tomatoes
• 1 tablespoon minced garlic
• 3 tablespoons Cajun seasoning
• ½ teaspoon each salt and pepper, or to taste
• Cilantro or parsley, for topping (optional)

Directions:

1. Combine the Base: In a greased slow cooker, add the sausage, chicken, bell peppers, onion, jalapeños, chicken broth, tomatoes, minced garlic, Cajun seasoning, and salt and pepper. Stir to mix well.
2. Cook on Low: Cover and cook for 3-4 hours on low.
3. Add Rice: Stir in the rice and continue to cook for another 1-2 hours, or until the rice is tender.
4. Finish with Shrimp: About 20 minutes before serving, add the shrimp, stir, cover, and cook for an additional 15-20 minutes.
5. Serve: Stir well, garnish with chopped cilantro or parsley if desired, and serve hot.

A Taste of the South in Your Kitchen

This Slow Cooker Jambalaya brings the heart and soul of Cajun cooking into your home. It’s a meal that promises not only to satisfy your taste buds but also to provide a comforting, hearty experience that you’ll want to return to time and again.

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