There’s something truly comforting about a dish that simmers slowly, marrying flavors in a way that only time can achieve. The Slow Cooker Hamburger Hash is exactly that kind of dish.
Perfect for busy weekdays or a lazy weekend, this recipe combines the heartiness of ground beef with the earthy goodness of potatoes and a mix of vegetables, all enveloped in a creamy sauce. Not only does it promise to fill your kitchen with an inviting aroma, but it also ensures a delicious, satisfying meal at the end of the day.
The Simplicity of Slow Cooking
What makes this recipe particularly appealing is its simplicity. With a slow cooker, the magic happens with minimal intervention. This method allows the ingredients to slowly develop depth and flavor, resulting in a dish that feels both homely and special.
Moreover, the slow cooker does most of the work, freeing up your time to focus on other tasks or simply relax. So, let’s dive into the details of making this delightful Slow Cooker Hamburger Hash.
- Preparation time: 15 minutes
- Cooking time: 6-8 hours on low or 4 hours on high
- Serving: 4-6 people
- Equipment: Slow cooker, skillet
Slow Cooker Hamburger Hash Recipe:
This dish is a perfect example of how slow cooking and simple ingredients can come together to create a memorable meal. It’s straightforward yet satisfying, making it ideal for any mealtime.
Ingredients:
- 1 pound ground beef
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 1 can (10.75 oz) cream of mushroom soup
- 1/2 cup beef broth
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup frozen peas and carrots, thawed
- 1 cup cheddar cheese, shredded (optional)
Directions:
- Brown the Beef: Start by browning the ground beef in a skillet over medium heat. Once fully cooked, ensure to drain any excess grease.
- Combine Ingredients: Transfer the cooked beef to the slow cooker. Add the diced potatoes, chopped onion, cream of mushroom soup, beef broth, garlic powder, paprika, salt, and pepper. Mix well to ensure all ingredients are evenly distributed.
- Slow Cook: Set your slow cooker to low and let it cook for 6-8 hours, or on high for 4 hours. This slow cooking process is crucial as it softens the potatoes and allows the flavors to blend beautifully.
- Add Vegetables: In the last 30 minutes of cooking, stir in the thawed peas and carrots. This adds a pop of color and texture to the dish.
- Cheese Topping: If you’re using cheese, sprinkle the shredded cheddar over the top just before serving and allow it to melt into a gooey layer.
Serve and Enjoy
This Slow Cooker Hamburger Hash is more than just a meal; it’s a comforting embrace in the form of food. It’s best served hot, straight from the slow cooker. Perfect for any meal, this dish underscores the beauty of simplicity and the cozy appeal of slow-cooked meals.
