Slow Cooker Copycat Honey Baked Ham is a perfect way to bring the deliciously sweet and spiced flavors of the famous honey baked ham right to your kitchen. The slow cooker makes it easy to achieve that tender, juicy ham, while a quick broil at the end gives you that signature caramelized crust. This dish is ideal for holiday dinners or special gatherings, making a classic centerpiece for the table.
Slow Cooker Copycat Honey Baked Ham
This homemade version of Honey Baked Ham has all the flavor you love without the hassle. The combination of honey, brown sugar, and spices infuses the ham with incredible flavor, while a quick broil gives it that irresistible sugary crust.
- Preparation time: 10 minutes
- Cooking time: 4-5 hours (slow cooker) + 5 minutes (broiling)
- Serving: 10-12 servings
- Equipment: Slow cooker, roasting pan, saucepan
Recipe Title: Slow Cooker Copycat Honey Baked Ham
Ingredients:
- 1 bone-in spiral sliced ham (6 to 8 lbs)
- 2 tablespoons butter, melted
- 1/4 cup honey
- 1 cup light brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon paprika
- 1/2 teaspoon salt
Directions:
- Prepare the ham: Trim the ham if necessary and place it in your slow cooker.
- Add the honey mixture: In a small bowl, stir together the melted butter and honey. Rub this mixture over the ham, making sure to push it into the slices.
- Cook the ham: Cover the slow cooker and cook on low for 4-5 hours, until the ham is heated through and tender.
- Preheat the broiler: When the ham is nearly done, preheat your oven’s broiler on high. Line a roasting pan with foil.
- Make the sugar mixture: In another small bowl, stir together the brown sugar, garlic powder, cinnamon, nutmeg, cloves, paprika, and salt.
- Broil the ham: Press half of the sugar mixture into the top of the ham and place it under the broiler. Broil for about 3 minutes, or until the sugar mixture is bubbly and caramelized.
- Make the glaze: Add the remaining sugar mixture to a small saucepan. Add 3 tablespoons of the liquid from the slow cooker (or water). Bring to a boil over medium heat, stirring occasionally. Let boil for 1 minute, then remove from heat.
- Glaze the ham: Brush the glaze over the ham, then return it to the broiler briefly, about 1-2 minutes, until caramelized.
- Let the ham rest: Allow the ham to rest for at least 5 minutes before slicing and serving.
This Slow Cooker Copycat Honey Baked Ham brings the sweet, savory flavors you love to your table with minimal effort. The slow cooking process ensures the ham stays tender and moist, while the broiled sugar crust adds a perfect balance of sweetness and spice. Serve it up for any special occasion, and enjoy the rich, flavorful results!