There’s something incredibly comforting about a hearty, cheesy casserole that comes together effortlessly. The Slow Cooker Cheesy Kielbasa Hashbrown Casserole combines the savory flavor of kielbasa with creamy hash browns and gooey melted cheese for a satisfying, warm dinner.
This recipe is perfect for those busy days when you need a hands-off meal that still packs in flavor. Simply toss everything in the slow cooker, and in a few hours, you’ll have a delicious meal ready to serve.
Slow Cooker Cheesy Kielbasa Hashbrown Casserole
This casserole is the ultimate comfort food, with its creamy texture, cheesy goodness, and the smoky richness of kielbasa. It’s a family-friendly recipe that’s both filling and flavorful, and it couldn’t be easier to prepare.
With just a few minutes of prep, you can let your slow cooker do all the work, making this dish ideal for busy weeknights or relaxed weekends. Serve it as a main dish or pair it with a simple green salad for a complete meal.
Preparation Time: 10 minutes
Cooking Time: 3 hours (slow cooker)
Serving: 6-8 people
Equipment: Slow cooker (crockpot)
Recipe Title:
Slow Cooker Cheesy Kielbasa Hashbrown Casserole
Ingredients:
- 32 oz bag of hash browns, defrosted
- 14 oz kielbasa, thawed and cut into small pieces
- 1 small onion, diced
- 1/3 cup butter, melted
- 2 1/2 cups shredded cheese (monterey jack and cheddar mix)
- 10.5 oz can cream of chicken soup
- 1 cup whole milk
Directions:
- Lightly grease the inside of your slow cooker with non-stick spray or a bit of melted butter to prevent sticking.
- In a large bowl, combine the defrosted hash browns, diced kielbasa, and diced onion. Stir in 2 cups of the shredded cheese, mixing well to distribute the ingredients evenly.
- In a separate bowl, whisk together the cream of chicken soup, melted butter, and whole milk until smooth.
- Pour the cream mixture over the hash brown and kielbasa mixture in the slow cooker. Stir everything together to ensure the sauce coats the hash browns and kielbasa evenly.
- Sprinkle the remaining 1/2 cup of shredded cheese on top of the mixture in the slow cooker.
- Cover the slow cooker and cook on high for 3 hours, or until the casserole is heated through and bubbly around the edges.
- Once done, remove the lid and allow the casserole to sit for a few minutes before serving.
This Slow Cooker Cheesy Kielbasa Hashbrown Casserole is sure to become a favorite. The kielbasa adds a smoky depth to the dish, while the creamy, cheesy hash browns make it incredibly satisfying.