Slow Cooker Cheesy Kielbasa Hashbrown Casserole Dinner

  1. {Take 32 oz of bag of hash browns, defrosted.
  2. {Make ready 14 oz. of kielbasa, thawed and cut into small pieces.
  3. {Get 1 of small onion, diced.
  4. {Make ready 1/3 cup of butter, melted.
  5. {Get 2 1/2 cups of shredded cheese (I used a mix of monterey jack and cheddar).
  6. {Take 10.5 oz of can cream of chicken.
  7. {Take 1 cup of whole milk.

 

Instructions to make Slow Cooker Cheesy Kielbasa Hashbrown Casserole:

  1. Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased crock pot. In a separate bowl, combine cream of chicken, butter and milk. Pour over hash brown mix..
  2. Sprinkle remaining cheese over top. Cook on high for 3 hours. ENJOY!.

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