Sloppy Joe Grilled Burritos combine the hearty flavors of a traditional Sloppy Joe with the convenience of a burrito, all grilled to perfection for a crispy, cheesy delight.
This recipe is not only easy to prepare but also a fun twist on classic comfort food, making it a hit among both kids and adults.
Enjoy the tangy and savory taste of Sloppy Joe filling wrapped in a tortilla, topped with a rich cheese sauce, and finished with a golden, grilled exterior.
Sloppy Joe Grilled Burritos: A Hearty and Delicious Meal
This dish is perfect for a quick dinner or a satisfying lunch, offering a delicious way to enjoy a familiar flavor in a new format.
Preparation time: 15 minutes
Cooking time: 15 minutes
Serving: 4-6 servings
Equipment: Skillet, saucepan, small bowl
Ingredients:
- 2 pounds lean ground beef
- Salt and pepper to taste
- 2 tbsp chopped onion
- 2 tbsp red bell pepper, chopped
- 2 tbsp green bell pepper, chopped
- ½ cup ketchup
- 3 tbsp Worcestershire sauce
- 2 tsp light brown sugar
- 1 tsp onion powder
- 2 cups cheddar cheese, shredded
- ⅓ cup milk
- 1 tbsp butter
- 1 cup cheddar cheese, additional for sprinkling
- Large tortillas for rolling
Instructions:
- Cook the Beef:
- In a skillet, brown the ground beef over medium heat. Add the chopped onions, green peppers, red peppers, salt, and pepper.
- Continue cooking until the vegetables are soft and the beef is thoroughly cooked. Drain any excess fat from the pan.
- Prepare Sloppy Joe Mixture:
- In a small bowl, combine ketchup, Worcestershire sauce, onion powder, and brown sugar. Stir well to mix.
- Add this mixture to the skillet with the beef and vegetables. Stir to combine and heat through.
- Make Cheese Sauce:
- In a separate saucepan, add shredded cheddar cheese, milk, and butter. Melt together over low heat, stirring until smooth and combined.
- Assemble Burritos:
- Heat 3 tablespoons of oil in a clean skillet over medium heat.
- Lay out large tortillas and spoon a portion of the Sloppy Joe mix onto the center of each tortilla.
- Top the beef mixture with a spoonful of cheese sauce. Carefully roll each tortilla into a burrito, tucking in the ends.
- Grill Burritos:
- Place the rolled burritos in the hot skillet. Fry each side for 1-2 minutes or until the tortillas are crispy and golden brown.
- Remove the burritos from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve:
- Sprinkle the hot burritos with additional shredded cheddar cheese before serving.
Sloppy Joe Grilled Burritos are a delightful and comforting meal that’s sure to be a crowd-pleaser. Serve these burritos with a side of sour cream, salsa, or guacamole for a complete and satisfying meal. Enjoy the delicious combination of flavors and textures in this unique and tasty dish!