Making homemade bread doesn’t need to be complicated, and this Simple Wheat Bread recipe is the perfect example. With just a few ingredients and no kneading required, this wholesome wheat bread comes together quickly and easily. It’s perfect for sandwiches, toast, or enjoying fresh from the oven with a pat of butter.
Wholesome and Easy-to-Make
Using whole wheat flour and a touch of maple syrup for sweetness, this bread offers a hearty texture and rich flavor. The no-knead method makes it even easier, allowing you to enjoy freshly baked bread without a lot of fuss. Whether you’re a seasoned baker or just starting out, this recipe is foolproof and delicious.
Preparation Time: 10 minutes
Rising Time: 20 minutes
Cooking Time: 40 minutes
Serving: 1 loaf (about 10 slices)
Equipment: 9×5 loaf pan
Simple Wheat Bread
Ingredients:
- 4 cups whole wheat flour (520g)
- 1 tablespoon instant yeast
- ½ teaspoon salt
- 2 teaspoons maple syrup
- 2 cups warm water (480ml)
Instructions:
- In a large mixing bowl, combine the whole wheat flour, instant yeast, and salt. Stir until evenly mixed.
- In a separate bowl or measuring cup, dissolve the maple syrup in the warm water.
- Pour the maple syrup mixture into the dry ingredients and stir until a sticky dough forms. There’s no need to knead; just mix until well combined.
- Grease a 9×5 loaf pan or line the bottom with parchment paper. Transfer the dough into the prepared loaf pan and spread it out evenly.
- Cover the pan with a clean kitchen towel and let the dough rise in a warm place for 20 minutes.
- While the dough is rising, preheat your oven to 390°F (200°C).
- After the dough has risen, place the loaf in the preheated oven and bake for 40 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Remove the bread from the oven and allow it to cool for a few minutes before slicing.
Perfect for Toast or Sandwiches
This Simple Wheat Bread is best enjoyed fresh from the oven, but it will keep well for a day or two in a sealed container. It makes fantastic toast or can be used as the base for your favorite sandwich. If the bread starts to dry out after a couple of days, pop it in the toaster, and enjoy it with your favorite toppings!