A hearty breakfast sets the tone for a great day, and this Sausage Hashbrown Casserole is a perfect dish to wake up to. Packed with savory sausage, creamy cheeses, and crispy hash browns, this casserole combines all the breakfast favorites into one delicious bake.
It’s not only a satisfying way to start your day but also an excellent option for brunch gatherings or even a comforting dinner. The golden, crispy top hides a creamy, flavorful interior that will have everyone coming back for seconds.
A Crowd-Pleasing Comfort Dish
This Sausage Hashbrown Casserole is as easy to make as it is satisfying, with layers of texture and flavor that meld beautifully in the oven. Whether you’re cooking for a family breakfast or preparing a dish for a potluck, this casserole hits all the right notes of savory goodness. Here’s how to make it:
Sausage Hashbrown Casserole
Ingredients:
- 1 lb bulk pork sausage
- 1 package (20 oz) frozen hash browns, thawed
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- 1 cup cottage cheese
- 1 cup sour cream
- Salt and pepper to taste
- 1/4 cup green onions, chopped (for garnish)
Directions:
- Preheat your oven to 350°F (175°C). Greasing a 9×13 inch baking dish helps prevent sticking and ensures easy serving.
- In a large skillet, cook the sausage and chopped onion over medium heat. Stir occasionally until the sausage is thoroughly browned and the onions are tender. This not only cooks the meat but also brings out the flavors of the onion.
- Drain any excess fat from the skillet. This step is crucial for avoiding a greasy casserole.
- In a large mixing bowl, combine the cooked sausage and onions with the thawed hash browns, shredded cheddar cheese, cottage cheese, and sour cream. Mix well to ensure all the ingredients are evenly distributed.
- Season the mixture with salt and pepper to taste. Remember, the sausage and cheeses already contain salt, so add sparingly.
- Spread the mixture evenly in the greased baking dish. The even layer ensures consistent cooking and a uniform texture in every bite.
- Bake in the preheated oven for 45-50 minutes, or until the top of the casserole is golden brown and the edges are bubbly. The golden top not only adds a delightful crunch but also indicates that everything is perfectly cooked.
- Once baked, let the casserole sit for a few minutes. Then, garnish with chopped green onions for a fresh, colorful finish.
