Sausage Green Bean Potato Casserole: A Rustic Delight
Dive into the rustic flavors of the Sausage Green Bean Potato Casserole, a hearty dish that combines smoky sausage with tender potatoes and crisp green beans. This casserole is a perfect blend of savory ingredients and robust seasonings, making it a comforting meal for any day of the week.
Hearty, Flavorful, and Comfortingly Simple
This recipe brings together simple, wholesome ingredients in a one-dish wonder that’s as easy to make as it is delicious. Let’s uncover the best tips to enhance your casserole’s flavors and textures.
Pro Tips for Crafting the Perfect Casserole
- Sausage Selection: Choose high-quality kielbasa or smoked sausage for a deep, smoky flavor.
- Potato Prep: Halving the baby creamer potatoes ensures they cook evenly and absorb the flavors.
- Flavor Layering: Coat the potatoes and sausage in seasoning before baking to maximize flavor.
- Saute to Perfection: Cook the onions and garlic just until translucent to prevent them from burning during baking.
- Baking Covered: Covering with foil for the majority of the cooking time helps to keep moisture in, ensuring the potatoes cook through without drying out.
Sausage Green Bean Potato Casserole Recipe:
- Preparation time: 20 minutes
- Cooking time: 40 minutes
- Serving: 6 servings
- Equipment: 9×13 baking dish, large frying pan, sealable gallon-size baggie
This dish is great for anyone looking for a robust and easy-to-make dinner that’s full of flavor.
Ingredients:
- 1 1/2 lbs sausage (kielbasa or smoked sausage), sliced 1/4″ thick
- 2 lbs baby creamer potatoes, washed, sliced in half
- 2 15 oz cans green beans, drained
- 1/8 cup vegetable oil
- 1/4 cup butter
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp garlic powder
- 1 tsp pepper
- 1/2 tsp red pepper flakes
- 1/4 cup water
Instructions:
- Preheat and Prepare: Preheat the oven to 400°F and spray a 9×13 baking dish with non-stick spray.
- Season Potatoes: Place sliced potatoes in a sealable baggie. Add oil, Slap Ya Mama® seasoning, garlic powder, pepper, and red pepper flakes. Shake to coat evenly.
- Cook Sausage: In a large frying pan, cook sausage with water over medium-high heat until browned and water has evaporated. Let cool slightly, then add to the baggie.
- Saute Onions and Garlic: In the same pan, melt butter and saute onions and garlic until translucent. Cool slightly, then add to the baggie.
- Combine and Bake: Add green beans to the baggie, shake to mix all ingredients, and transfer to the prepared baking dish. Cover with foil and bake for 40 minutes, or until potatoes are tender.
- Serve and Enjoy: Remove from oven, carefully uncover, and serve warm.
A Comforting Classic
This Sausage Green Bean Potato Casserole is not just a meal; it’s a comforting embrace in the form of a delicious, hearty dish. It’s perfect for a satisfying family dinner or a casual gathering, offering a tasty way to enjoy a few simple ingredients.