Prepare to be transported to the vibrant flavors of the South with this Salmon and Shrimp with Cajun Cream Sauce. This dish combines two of the sea’s finest catches—salmon and shrimp—seasoned with bold Cajun spices and smothered in a creamy, cheesy sauce that’s rich with garlic and a hint of tomato.
It’s a dish that feels indulgent but comes together quickly, making it perfect for both special occasions and weeknight dinners when you want to treat yourself.
A Decadent Seafood Delight with Southern Flair
The creamy Cajun sauce adds just the right amount of spice, balancing out the richness of the seafood.
The Parmesan cheese gives the sauce depth, while the tomato paste adds a subtle acidity, making each bite a harmonious blend of flavors. Let’s get started on this delightful seafood recipe that’s sure to impress.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serving: 4 servings
Equipment: Large skillet, spatula
Salmon and Shrimp with Cajun Cream Sauce
Ingredients:
- 1 lb salmon fillet, cut into pieces
- 1 lb shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 2 tablespoons butter
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon tomato paste
- 1 teaspoon garlic, minced
- Salt and pepper to taste
Directions:
- Begin by seasoning the salmon pieces and shrimp with the Cajun seasoning, ensuring they are evenly coated for that signature spicy kick.
- Melt the butter in a large skillet over medium-high heat. Add the seasoned salmon and shrimp to the skillet, cooking the salmon until it turns opaque and the shrimp until it becomes pink and fully cooked. This should take about 3-4 minutes per side for the salmon and 2-3 minutes for the shrimp. Once cooked, remove the seafood from the skillet and set aside.
- Reduce the heat to medium and add the minced garlic to the same skillet. Sauté for about 1 minute, just until fragrant but not browned.
- Stir in the tomato paste, allowing it to cook for a minute to enhance its flavor. Then, pour in the heavy cream, bringing the mixture to a simmer.
- Gradually add the Parmesan cheese, stirring continuously until the sauce becomes smooth and thickened.
- Return the cooked salmon and shrimp to the skillet, gently tossing them in the creamy Cajun sauce until fully coated.
- Taste the sauce and season with salt and pepper as needed. Serve immediately, spooning the sauce over the seafood for a beautiful presentation.
This Salmon and Shrimp with Cajun Cream Sauce is a luxurious dish that brings together the bold spices of Cajun cooking with the richness of a creamy Parmesan sauce.
