In a culinary world brimming with innovation, there’s something profoundly satisfying about turning back to the roots, to recipes passed down through generations. Ruth’s Grandma’s Pie Crust stands as a testament to time-honored cooking methods that emphasize simplicity and flavor. This recipe not only captures the essence of what it means to inherit a family treasure but also adapts it for the modern baker seeking to impress with both skill and taste.
A Foundation for Culinary Creativity
Whether you’re filling it with sweet summer fruits or a savory, hearty filling, the right pie crust is like the perfect canvas for your culinary masterpieces. Ruth’s Grandma’s Pie Crust offers that golden, buttery base that elevates every ingredient resting upon it. It’s about creating something that feels both innovative and steeped in history.
Preparation Time: 15 minutes
Chilling Time: 2 hours
Servings: Enough for 1 pie crust
Ruth’s Grandma’s Pie Crust
Ingredients:
- 200g cake flour
- 100g soft semi-salted butter
- 2 tablespoons canola oil
- 2 tablespoons milk
- 2 tablespoons sugar
- 1 egg yolk
Directions:
- Combine Wet Ingredients: In a mixing bowl, blend together the canola oil, milk, and sugar until well integrated.
- Incorporate Butter and Egg: Add the soft semi-salted butter and egg yolk to the bowl, beating until you achieve a smooth, homogeneous mixture.
- Add Flour: Gradually mix in the cake flour until the mixture forms a soft dough.
- Chill the Dough: Wrap the dough in plastic wrap and let it rest in the refrigerator for at least 2 hours, ensuring it’s firm enough to roll out easily.
- Roll and Shape: Once chilled, roll out the dough on a lightly floured surface to fit your pie dish. Shape it as desired based on your pie recipe requirements.
Enjoy crafting your pies with this beloved recipe, which promises a crust that’s just the right blend of tender and crisp, ready to be paired with any filling you choose. Whether you’re a novice baker or a seasoned chef, this recipe is designed to inspire and facilitate creativity in the kitchen.