Runza Casserole is a comforting and savory dish inspired by the classic Midwestern Runza sandwich. It combines seasoned ground beef, tender cabbage, onions, and melted cheese, all baked between layers of flaky crescent roll dough. This casserole is easy to make and perfect for a cozy family meal or a potluck.
Runza Casserole
This recipe captures the flavors of a traditional Runza sandwich in casserole form, making it easier to serve a crowd. The combination of beef, cabbage, and melted cheese, baked between buttery crescent rolls, creates a delicious and hearty meal.
- Preparation time: 15 minutes
- Cooking time: 25-30 minutes
- Serving: 6-8 servings
- Equipment: 9×13-inch baking dish, large skillet
Recipe Title: Runza Casserole
Ingredients:
- 2 packages refrigerated crescent rolls (do not separate rolls)
- 2 lbs ground beef
- 2 tablespoons butter
- 4 cups green cabbage, shredded
- 1 large yellow onion, finely chopped
- 1 1/2 cups mozzarella cheese, grated
- Kosher salt and freshly ground black pepper, to taste
Directions:
- Preheat the oven: Set your oven to 350°F (175°C) and grease a 9×13-inch baking dish with nonstick spray.
- Prepare the bottom crescent roll layer: Unroll one tube of crescent roll dough, but do not separate the rolls. Place the whole sheet in the bottom of the prepared baking dish. Bake for 5 minutes to allow the dough to firm up slightly.
- Cook the ground beef: In a large skillet over medium-high heat, season the ground beef with salt and pepper. Cook until the beef is no longer pink, breaking it up as it cooks. Drain any excess fat if needed and push the cooked beef to the edges of the skillet.
- Cook the onions and cabbage: Add the butter to the center of the skillet. Once melted, stir in the chopped onions and cook for about 2 minutes. Add the shredded cabbage and cook until it wilts, about 5 minutes. Adjust the seasoning with more salt and pepper if needed.
- Assemble the casserole: Spread the beef, onion, and cabbage mixture evenly over the baked crescent roll layer. Sprinkle the mozzarella cheese on top.
- Top with remaining crescent roll sheet: Unroll the second tube of crescent roll dough and place it over the cheese layer, covering the casserole.
- Bake the casserole: Place the dish in the oven and bake for 20-25 minutes, or until the top crescent roll layer is golden brown.
- Let rest and serve: Allow the casserole to rest for 5 minutes before slicing and serving.
This Runza Casserole is a satisfying, cheesy dish that brings together savory beef, tender cabbage, and flaky crescent rolls. It’s a fantastic option for an easy weeknight dinner, and it’s sure to become a family favorite! Enjoy!