Rotisserie Chicken and Stuffing Casserole

Imagine coming home to the comforting aroma of a casserole baking in the oven – the kind that beckons you to the kitchen with its promise of warmth and home-cooked goodness. That’s exactly what you get with this Rotisserie Chicken and Stuffing Casserole, a heartwarming dish that combines the savory flavors of tender chicken with the homely touch of stuffing. It’s like a hug in a dish, perfect for bringing the family together on any weeknight.

What’s even better is how simple this recipe is, making it an ideal choice for those evenings when you want something delicious without the hassle. So, let’s dive into the making of this delightful casserole that’s sure to become a staple in your meal rotation.

Rotisserie Chicken and Stuffing Casserole Recipe:

And there you have it – a Rotisserie Chicken and Stuffing Casserole that’s as easy to make as it is satisfying to eat. Gather around the table, serve up this comforting dish, and enjoy the simple pleasures of a home-cooked meal.


  • 1 package of Stove Top stuffing mix (feel free to add more if you’re a stuffing enthusiast!)
  • 1 whole rotisserie chicken, cooked and shredded
  • 1 ½ cups of water or chicken broth (for that extra flavor boost)
  • ¼ cup butter (for sautéing)
  • 3 stalks of celery, finely diced
  • 1 onion, finely diced
  • 1 can of cream of chicken soup (for that creamy texture)
  • ½ can of cream of mushroom soup (adds depth to the flavor)
  • 8 ounces of sour cream (for a tangy twist)
  • Salt and pepper to taste (season as you like)


  1. Preparation: Start by preheating your oven to 350°F and lightly spraying a 9 x 13-inch baking pan with cooking spray. This prevents sticking and makes cleanup a breeze.
  2. Stuffing Mix: Bring the water or chicken broth to a rolling boil in a medium saucepan. Stir in the stuffing mix, then remove the pan from the heat. Cover and set it aside, letting it absorb all the flavors. Give it a fluff with a fork right before layering it into the casserole.
  3. Sauté: In a skillet, melt the butter over medium heat. Toss in the diced onion and celery, sautéing until they’re soft and fragrant. This step not only cooks the vegetables but also infuses the butter with their flavors.
  4. Creamy Layer: In a separate bowl, whisk together the cream of chicken soup, cream of mushroom soup, and sour cream. This mixture is your creamy, flavorful layer that binds all the ingredients together.
  5. Layering: Lay down the shredded chicken evenly at the bottom of your prepared baking dish. Next, spread the sautéed onion and celery over the chicken, seasoning with salt and pepper to taste. Pour the creamy soup mixture over the top, ensuring an even spread.
  6. Top It Off: Finally, blanket the entire dish with the fluffy stuffing mix, creating a savory top layer that will crisp up beautifully in the oven.
  7. Bake: Slide the baking dish into the oven and bake for about 1 hour. You’re looking for a bubbly, golden-brown crust that’s irresistible.

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