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Rotel Cream Cheese Sausage Balls

Rotel Cream Cheese Sausage Balls

With these spicy and creamy sausage balls, your kitchen will transform into a haven of Southwestern-inspired delights, perfect for any gathering.

  • Total Time: 35 minutes
  • Yield: 36 sausage balls 1x

Ingredients

Scale
  • 1 lb hot sausage, uncooked
  • 1 (8-oz) package cream cheese, softened
  • 1 (10-oz) can Rotel diced tomatoes and green chilies, drained
  • 1½ cups Bisquick
  • 2 cups shredded Mexican cheese blend

Instructions

  1. Preheat Your Oven: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix the Ingredients: In a large bowl, combine the hot sausage, softened cream cheese, drained Rotel tomatoes, Bisquick, and shredded Mexican cheese blend. Mix thoroughly until all ingredients are well incorporated.
  3. Form the Balls: Using a small cookie scoop or your hands, form the mixture into 1-inch balls. Place them on the prepared baking sheet, leaving some space between each ball.
  4. Bake to Perfection: Bake in the preheated oven for 18-20 minutes, or until the sausage balls are golden brown and cooked through.
  5. Cool and Serve: Allow the sausage balls to cool on the baking sheet for a few minutes before serving.
  • Author: Linda
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Cuisine: American