Roasted Garlic Mushrooms are an elegant and flavorful side dish that perfectly complements any main course. Infused with the aromatic flavors of fresh garlic and thyme, and finished with a crisp breadcrumb topping, these mushrooms are not only delicious but also simple to prepare. Whether you’re hosting a dinner party or looking for a special addition to your family meal, these mushrooms are sure to impress.
Elevate Your Meal with a Touch of Elegance
This dish combines the earthy depth of mushrooms with the brightness of lemon and the richness of butter, creating a balanced and mouthwatering side that enhances any dining experience.
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Servings: 4
Roasted Garlic Mushrooms
Ingredients:
- 16 even-sized open cup mushrooms, stalks trimmed
- 3 tbsp olive oil or coconut oil
- 1/4 cup unsalted butter, softened
- 3 cloves garlic, finely chopped
- 2 tbsp fresh thyme, chopped
- 1 1/2 tbsp lemon juice
- Salt and freshly ground black pepper, to taste
- 1/4 cup fresh breadcrumbs
Directions:
- Preheat your oven to 400°F (200°C, or gas mark 6).
- Heat the oil in a frying pan over medium-high heat. Lightly fry the mushrooms, cap-side down, for 20 seconds. This quick fry helps to seal in the juices and intensify their flavor.
- Arrange the mushrooms in a shallow roasting tin, stalks facing upwards.
- In a small bowl, mix together the softened butter, chopped garlic, thyme, lemon juice, salt, and pepper. This will form your flavor base.
- Spoon a little of the garlic butter mixture onto each mushroom, ensuring even distribution. The butter will melt into the mushrooms as they cook, infusing them with its flavors.
- Gently press the breadcrumbs onto the top of each mushroom. The breadcrumbs will add a delightful crunch and golden color when roasted.
- If not refrigerating for later use, place the roasting tin in the preheated oven and cook for 10 minutes, or until the mushrooms are tender and the breadcrumbs are golden brown.
Serve these Roasted Garlic Mushrooms warm as a side dish to meats, in salads, or even as a standalone appetizer. Their robust flavor and elegant presentation are sure to make your meal memorable. Whether you’re aiming to impress guests or just treat yourself to a gourmet side, these mushrooms fit the bill perfectly. Enjoy the blend of textures and flavors that make this simple dish a culinary delight.