If you’re looking for a comforting, flavorful chicken dish that’s sure to impress, this Roasted Garlic Chicken Skillet is exactly what you need. With tender chicken coated in a crispy, golden breadcrumb crust and smothered in a creamy, roasted garlic sauce, this dish brings the perfect combination of rich flavors and textures to your table. It’s ideal for a special family dinner or when you want to treat yourself to a restaurant-quality meal at home.
Creamy Garlic Goodness in Every Bite
The star of this dish is the roasted garlic, which creates a deep, savory flavor that perfectly complements the crispy chicken. Combined with a creamy Parmesan sauce, this Roasted Garlic Chicken Skillet is sure to become a go-to recipe in your kitchen. Each bite brings a burst of comforting flavor, making it a great option for any occasion.
Preparation Time: 30 minutes (plus marinating)
Cooking Time: 1 hour
Serving: 4-6 servings
Equipment: Cast iron skillet or heavy-bottomed skillet
Roasted Garlic Chicken Skillet
Ingredients:
- 6 large boneless, skinless chicken thighs or breast tenders, trimmed of fat and pounded to an even thickness
- 2 cups buttermilk
Seasoned Flour:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Egg Wash:
- 2 large eggs
- 1/4 cup water
Breadcrumbs:
- 2 cups panko or seasoned Italian breadcrumbs
- 3/4 cup Parmesan cheese, grated
- 2 tablespoons fresh parsley, minced
- Vegetable oil, as needed, for frying
Sauce:
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 2 heads garlic, ends cut off, roasted and mashed
- 1 cup low-sodium chicken broth
- 1/3 cup heavy cream
- 1/3 cup Parmesan cheese, grated
- 1 tablespoon fresh parsley, finely chopped
- Kosher salt and freshly ground black pepper, to taste
Preparation:
- Preheat your oven to 400ºF (200ºC).
- Place the garlic heads (with stems removed) cut side up on a sheet of aluminum foil. Drizzle them with olive oil and season with salt and pepper, then tightly seal the foil. Roast the garlic in the oven for 30-35 minutes, or until soft. Remove from the oven and let them cool.
- In a large bowl, pour the buttermilk and soak the chicken pieces for 20-30 minutes.
- In a shallow bowl, whisk together the flour, salt, pepper, garlic powder, and paprika. In another shallow bowl, whisk the eggs and water together. In a third bowl, mix the panko breadcrumbs with Parmesan cheese and parsley.
- Take each buttermilk-soaked chicken piece and shake off the excess liquid. Dredge the chicken in the seasoned flour, making sure to coat all sides, then dip it in the egg wash, and finally, coat it in the breadcrumb mixture.
- Heat 2 tablespoons of vegetable oil in a heavy-bottomed or cast iron skillet over medium-high heat. Working in batches, brown the chicken on both sides for 4-5 minutes per side, until golden. Set the chicken aside on a paper towel-lined plate to drain.
- In the same skillet, add butter to any remaining oil and melt over medium heat. Whisk in the flour and mashed roasted garlic to create a roux. Cook, stirring constantly, for 2-3 minutes until lightly browned. Gradually stir in the chicken broth until smooth.
- Stir in the heavy cream, Parmesan cheese, and fresh parsley, cooking until the sauce just starts to bubble.
- Return the chicken to the skillet, coating it in the creamy garlic sauce. Cover the skillet, reduce the heat to low, and cook for another 5-10 minutes, or until the chicken is cooked through.
- Serve hot and enjoy the flavorful richness of this comforting dish!
A Hearty Meal for Any Occasion
This Roasted Garlic Chicken Skillet is the perfect dish to serve when you want something hearty, flavorful, and satisfying. The combination of crispy chicken and creamy garlic sauce will have everyone reaching for seconds, making it a crowd-pleaser at family gatherings or dinner parties. Pair it with mashed potatoes or roasted vegetables for a complete meal.