Elevate your dinner table with Red Snapper with Creamy Creole Sauce, a dish that blends fresh seafood with the bold, spicy flavors of Creole cuisine. The tender, flaky snapper is paired with a rich and creamy sauce featuring a blend of paprika, cayenne, and tomato paste that brings depth and warmth to each bite.
This dish is perfect for when you’re in the mood for something flavorful, yet elegant, that can be made in under 30 minutes.
A Fusion of Freshness and Bold Flavors
The combination of delicate red snapper fillets with the creamy Creole sauce creates a balanced dish that is both satisfying and full of vibrant flavors.
The sauce, with its mix of bell peppers, onion, garlic, and a touch of heat, adds just the right amount of spice without overpowering the natural sweetness of the snapper. Let’s dive into this mouthwatering recipe that’s sure to become a favorite in your kitchen.
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Serving: 4 servings
Equipment: Large skillet, spatula, whisk
Red Snapper with Creamy Creole Sauce
Ingredients:
- 4 red snapper fillets
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1 cup heavy cream
- 1 tablespoon tomato paste
- 1/2 cup chicken broth
- Fresh parsley, chopped for garnish
Directions:
- Start by seasoning the red snapper fillets with salt and pepper on both sides.
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the seasoned snapper fillets and cook for 2-3 minutes on each side, or until the fish is cooked through and lightly golden. Remove the fish from the skillet and set aside on a plate.
- In the same skillet, add the chopped onion, garlic, and diced bell pepper. Sauté the vegetables until they soften and become fragrant, about 3-4 minutes.
- Stir in the paprika and cayenne pepper, letting the spices cook for 1 minute to enhance their flavor.
- Mix in the tomato paste, stirring to combine. Pour in the heavy cream and chicken broth, whisking until the sauce is smooth. Bring the sauce to a simmer and cook for a few minutes, allowing it to thicken slightly.
- Return the red snapper fillets to the skillet, gently spooning the creamy Creole sauce over the top of the fish. Simmer for an additional 2-3 minutes to allow the flavors to meld.
- Garnish the dish with freshly chopped parsley before serving for a burst of color and freshness.
This Red Snapper with Creamy Creole Sauce is a vibrant, flavorful dish that brings the taste of Creole cooking to your home.
