Prepare to indulge in Judy’s Cheesecake, a sublime dessert that combines a crunchy vanilla wafer crust with a smooth, creamy cheesecake filling, all topped off with a lush sour cream layer. This cheesecake is perfect for any special occasion or whenever you want to treat yourself to a slice of decadence.
Timeless Elegance in Every Bite
Judy’s Cheesecake is more than just a dessert; it’s a celebration of simple yet elegant flavors that come together to create a truly special treat. The sour cream topping adds a tangy contrast to the sweet, velvety filling, making each bite irresistibly complex.
- Preparation time: 40 minutes
- Cooking time: 1 hour
- Chill time: Overnight
- Serving: 8-10 people
- Equipment: 9-inch springform pan or pie pan
How to Make Judy’s Cheesecake:
Follow these steps to create a cheesecake that’s sure to impress. Enjoy the creamy filling, crisp crust, and the rich, tangy topping that make Judy’s Cheesecake a beloved classic.
Ingredients:
For the crust:
- 40 vanilla wafers, crushed into crumbs
- 1/4 cup granulated sugar
- 1/4 cup butter, melted
For the cheesecake:
- 2 packages (8 oz each) cream cheese, softened
- 3 eggs
- 1/2 cup granulated sugar
- 3/4 teaspoon vanilla extract
For the sour cream topping:
- 1 pint (2 cups) sour cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Preparation:
- Prepare the Oven and Pan: Preheat your oven to 375°F and lightly grease a 9-inch springform pan. Set aside.
- Make the Crust: In a medium bowl, mix together the vanilla wafer crumbs, 1/4 cup sugar, and melted butter until well combined. Press the mixture into the bottom of the prepared pan. Bake for 8 minutes, then set on a wire rack to cool.
- Prepare the Filling: In another medium bowl, combine the cream cheese, 1/2 cup sugar, vanilla extract, and eggs. Beat together with an electric mixer until smooth. Pour the filling over the cooled crust.
- Bake the Cheesecake: Bake in the preheated oven for 20 minutes, or until the center is set. Remove from the oven and let cool for 15 minutes before proceeding with the topping.
- Add the Sour Cream Topping: Mix together the sour cream, 1/4 cup sugar, and vanilla extract. Spread this mixture over the cooled cheesecake. Increase the oven temperature to 475°F and, after allowing the oven to preheat for 3 minutes, return the cheesecake to bake for an additional 10 minutes.
- Cool and Chill: If using a springform pan, allow the cheesecake to cool for 10 minutes before running a knife around the edges to loosen. Refrigerate the cheesecake overnight.
- Serve: Release the sides of the springform pan, slice the cheesecake, and serve chilled.
Enjoy Your Masterpiece
Judy’s Cheesecake is not just a dessert; it’s an experience. Whether you’re sharing it with friends or enjoying a slice on your own, this cheesecake offers a perfect blend of texture and flavor that makes it a memorable treat.