There’s something irresistibly comforting about the combination of sweet fruit and hearty oats, especially when they come together in a dish like Raspberry Oatmeal Crumble Bars.
These bars strike a perfect balance between the tangy sweetness of raspberry jam and the rich, buttery texture of a baked oatmeal crust and topping. Ideal for breakfast, a snack, or even as a dessert, these crumble bars offer a delightful way to enjoy the bright flavor of raspberries any time of the year.
Raspberry Oatmeal Crumble Bars: A Sweet and Hearty Treat
Whether you’re looking for a treat to share at a gathering or simply something special to enjoy with your afternoon tea, these Raspberry Oatmeal Crumble Bars are sure to please.
The recipe is straightforward and uses pantry staples, making it an easy option for last-minute baking. The crumbly oat topping paired with the smooth, sweet filling provides a satisfying texture contrast that’s bound to make these bars a favorite.
Preparation time: 15 minutes
Cooking time: 30-40 minutes
Serving: 9-12 bars
Equipment: 8-inch square baking dish, large mixing bowl, electric mixer
Ingredients:
- 3/4 cup (1 1/2 sticks) unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 1/2 cups rolled oats (not quick-cook or instant)
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 (18 oz) jar raspberry jam
Directions:
- Prepare the Oven and Pan: Preheat your oven to 350°F (175°C). Grease an 8-inch square baking dish with nonstick spray and set aside.
- Mix the Base and Topping: In a large mixing bowl, use an electric mixer to cream together the butter, brown sugar, and granulated sugar until smooth. Add the vanilla extract, oats, flour, salt, and baking powder, and stir to combine into a cohesive mixture.
- Assemble the Bars: Press three-quarters of the oat mixture firmly into the bottom of your prepared baking dish. Spread the raspberry jam evenly over the base. Crumble the remaining oat mixture over the jam layer.
- Bake: Place the dish in the preheated oven and bake for 30-40 minutes, or until the top is lightly golden brown.
- Cool and Serve: Allow the bars to cool completely in the pan, which will likely take about 2 hours. Once cooled, slice into bars and serve.
These Raspberry Oatmeal Crumble Bars are not just easy to make but are a genuinely delightful treat.