Discover a delightful burst of summer in every bite with our Raspberry Cream Cheese Bites! These luscious little treats combine the tartness of fresh raspberries with the creamy, smooth texture of cream cheese, all encased in a crunchy graham cracker crust.
Ideal for picnics, parties, or a sweet personal indulgence, these bites are sure to enchant anyone looking for a quick and scrumptious treat.
Raspberry Cream Cheese Bites Recipe:
Ingredients:
- 1 cup fresh raspberries
- 8 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
Directions:
Prepare the Filling:
- In a medium bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until the mixture is smooth and creamy.
- Gently fold the fresh raspberries into the cream cheese mixture, taking care not to crush the berries too much.
Form the Bites:
- Using a small spoon or a melon baller, scoop portions of the cream cheese mixture and roll into small balls.
- Arrange the balls on a baking sheet lined with parchment paper.
Chill:
- Freeze the cream cheese balls on the baking sheet for about 1 hour, or until they are firm.
Prepare the Coating:
- In a shallow bowl, mix the graham cracker crumbs with melted butter until the crumbs are well coated.
Coat the Bites:
- Remove the cream cheese balls from the freezer.
- Roll each ball in the graham cracker crumb mixture until completely covered.
- Return the coated bites to the parchment-lined baking sheet.
Chill Again:
- Place the baking sheet back in the freezer for another 30 minutes, or until the bites are firm.
Serve:
- Before serving, let the raspberry cream cheese bites sit at room temperature for a few minutes to soften slightly.
Enjoy these irresistible Raspberry Cream Cheese Bites as a perfect ending to a meal or a sweet snack to brighten your day!
