Raspberry Cheesecake Thumbprint Cookies

Indulge in Raspberry Cheesecake Thumbprint Cookies: A Sweet Symphony of Flavors

Embrace the delightful fusion of creamy cheesecake and vibrant raspberry in these Raspberry Cheesecake Thumbprint Cookies. This recipe combines the tangy zest of raspberry jam with the rich, smooth texture of cream cheese, nestled in a buttery, crumbly cookie.

Perfect for holiday gatherings or as a special treat for your loved ones, these cookies promise to dazzle your taste buds and add a touch of sweetness to any occasion.

A Sweet Treat That’s Hard to Beat

Prepare to be charmed by these Raspberry Cheesecake Thumbprint Cookies, where each bite delivers a perfect balance of fruity tartness and creamy indulgence.

These cookies are not only beautiful to look at but also pack a flavor punch that can turn any regular day into a special one. Let’s get baking and fill your kitchen with the aroma of these irresistible treats.

Pro Tips for Perfect Thumbprint Cookies

1. Softened Ingredients: Ensure that your butter and cream cheese are softened to room temperature to achieve a smooth, even mix without lumps.
2. Jam Choices: Feel free to experiment with different jam flavors like strawberry or apricot to add a new twist to your cookies.
3. Cookie Consistency: For a uniform look, use a small ice cream scoop or spoon to measure out the dough, ensuring each cookie is the same size.
4. Prevent Cracking: Make a deeper thumbprint in the dough before baking to prevent the cookies from cracking when you add the filling.
5. Chill the Dough: If the dough becomes too soft to handle, chill it for about 30 minutes to make it easier to shape.

Raspberry Cheesecake Thumbprint Cookies Recipe:

• Preparation time: 20 minutes
• Cooking time: 15-17 minutes
• Serving: Makes about 24 cookies
• Equipment: Mixing bowl, baking sheet, wire rack

Enjoy sharing them with friends and family, or keep them all to yourself – we won’t judge!

Ingredients:

• 1 cup unsalted butter, softened
• 2/3 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup raspberry jam
• 8 oz cream cheese, softened
• 1/4 cup powdered sugar

Directions:

1. Prep the Oven and Pan: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the vanilla extract.
3. Combine Dry Ingredients: Gradually add the flour and salt to the creamed mixture, mixing until just incorporated.
4. Form Cookies: Roll the dough into 1-inch balls and place them on the prepared baking sheet. Press a thumbprint into the center of each ball.
5. First Bake: Bake for about 10-12 minutes, until the cookies are just starting to brown.
6. Prepare Filling: While the cookies bake, mix the softened cream cheese with powdered sugar until smooth.
7. Add Fillings: Remove the cookies from the oven, fill each thumbprint with a small amount of cream cheese mixture, then top with raspberry jam.
8. Final Bake: Return the cookies to the oven for an additional 3-5 minutes, just until the filling is set.
9. Cool: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Simply Irresistible

These Raspberry Cheesecake Thumbprint Cookies are the perfect blend of creamy and fruity, ideal for any festive occasion or as a delightful treat to brighten your day.

Print