If you’re in the mood for something hearty and packed with flavor, this Crack Chicken Penne recipe is sure to hit the spot. It combines tender penne pasta with a creamy, savory sauce that features the irresistible flavors of ranch, bacon, and cheddar.
The dish is not only delicious but also incredibly satisfying, making it the perfect comfort food for a family dinner or a cozy night in.
The process of making this dish is straightforward, ensuring you spend less time in the kitchen and more time enjoying your meal. From the creamy base to the rich toppings, every component of this recipe works harmoniously to deliver a burst of flavors that will please any palate.
Whether you’re feeding a crowd or looking for leftovers to enjoy throughout the week, this Crack Chicken Penne is a dependable choice that promises to be as enjoyable to eat as it is easy to make.
Crack Chicken Penne
Ingredients:
- 1 lb penne pasta
- 2 cups shredded cooked chicken
- 1 packet ranch seasoning mix
- 8 oz cream cheese, softened
- 1 cup sharp cheddar cheese, shredded
- 3/4 cup bacon, cooked and chopped
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1/2 onion, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- 2 tablespoons chopped fresh parsley for garnish
Directions:
- Cook Pasta: Cook penne pasta according to package instructions; drain and set aside.
- Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent.
- Prepare the Sauce: Reduce heat to low, add cream cheese and ranch seasoning mix, stirring until smooth and creamy. Gradually pour in chicken broth and heavy cream, stirring continuously until the sauce is well combined.
- Combine Ingredients: Add shredded chicken, half of the cooked bacon, and shredded cheddar cheese to the skillet, stirring until the cheese is melted and the ingredients are well mixed.
- Mix with Pasta: Combine the cooked penne with the creamy chicken mixture, mixing thoroughly.
- Garnish and Serve: Garnish with the remaining bacon and fresh parsley before serving.
