Quick Amish Country Casserole

Amish Country Casserole brings a hearty, comforting dish to your table, perfect for chilly evenings or family gatherings.

This casserole, rooted in the simplicity and wholesomeness of Amish cooking, combines tender egg noodles, savory ground beef, and a creamy, cheesy sauce into a one-dish wonder that’s both satisfying and delicious. Ideal for those busy days, it offers a fulfilling meal with minimal fuss.

Amish Country Casserole: A Hearty Family Favorite

This casserole recipe is a nod to the traditional Amish love for rich and hearty meals. It’s perfect for anyone looking for a comforting supper that feels like a warm hug. Easy to prepare and packed with flavor, it’s a practical choice for weeknight dinners or potluck contributions.

Preparation time: 15 minutes
Cooking time: 35 minutes
Serving: Serves 6 to 8
Equipment: Skillet, 9×13 inch baking dish, large mixing bowl

Amish Country Casserole:

This delicious and creamy Amish Country Casserole brings together noodles, beef, and a cheesy, tomato-rich sauce, creating a comforting and hearty meal the whole family will love.

Ingredients:

• 1 pound egg noodles, cooked and drained
• 1 pound ground beef
• 1 onion, chopped
• 2 cans (10.5 oz each) tomato soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup milk
• Salt and pepper to taste
• 2 cups cheddar cheese, shredded

Directions:

1. Begin by preheating your oven to 350°F (175°C). Prepare your baking dish by lightly greasing it.
2. In a skillet over medium heat, cook the ground beef and onion until the beef is thoroughly browned; remember to drain any excess fat.
3. Mix in both cans of tomato soup and the cream of mushroom soup into the beef. Pour in the milk and season the mixture with salt and pepper, stirring well to combine everything.
4. In your large mixing bowl, combine the cooked egg noodles with the beef and soup mixture. Add one cup of shredded cheddar cheese and stir until everything is evenly mixed.
5. Transfer the noodle mixture to your prepared baking dish. Sprinkle the remaining cup of cheddar cheese over the top.
6. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the cheese on top has melted beautifully.

Enjoy this Amish Country Casserole with a side of steamed vegetables or a crisp salad for a complete, satisfying meal. It’s a simple, delightful dish that brings the essence of comfort food right to your dining table.

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