Whoopie pies, a delightful treat that conjures memories of childhood and home kitchens, are given a seasonal twist with the addition of pumpkin.
These Pumpkin Whoopie Pies blend the spicy flavors of cinnamon, ginger, and cloves with the sweetness of pumpkin, creating a perfect treat for fall gatherings, school events, or a simple family dessert.
Quick Details
- Preparation time: 20 minutes
- Cooking time: 12 minutes
- Serving: Makes about 15 whoopie pies
- Equipment: Baking sheets, parchment paper, mixing bowls, electric mixer
Pumpkin Whoopie Pies
These soft, cake-like cookies filled with a marshmallow fluff vanilla cream are sure to impress. Here’s how you make them.
Ingredients:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup pumpkin puree
Filling:
- 1 cup marshmallow fluff
- 1/2 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Directions:
- Start by preheating your oven to 350°F (175°C) and lining your baking sheets with parchment paper.
- Whisk together the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt in a medium bowl.
- In a large bowl, beat together the softened butter and brown sugar until light and fluffy. Incorporate the egg and vanilla extract, mixing well. Then stir in the pumpkin puree.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Drop the batter by tablespoonfuls onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
- Bake for 10-12 minutes, or until the cookies are set and a toothpick comes out clean. Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.
- For the filling, beat together the marshmallow fluff, softened butter, powdered sugar, and vanilla extract until smooth and creamy.
- To assemble, spread the filling on the flat side of half of the cookies. Top each with another cookie, flat side down, pressing gently to spread the filling to the edges.
Enjoy your homemade Pumpkin Whoopie Pies as a festive treat that’s sure to bring smiles. Whether enjoyed with a glass of milk or a cup of coffee, these whoopie pies are a perfect blend of fall flavors and comforting sweetness.
