Pumpkin Spice No Bake Cookies

As the festive spirit of fall takes hold, why not indulge in a treat that captures the essence of the season without the need for an oven? These Pumpkin Spice No Bake Cookies are just the thing for those moments when you crave something sweet, spiced, and simple to make.

Perfect for busy days or when the oven is full with other holiday preparations, these cookies offer the delightful flavors of pumpkin and spices in an effortlessly delicious way.

Not only are these no-bake cookies a breeze to prepare, but they also bring the warm, comforting spices of cinnamon and nutmeg together with pumpkin in a unique and tasty treat. Whether you’re setting them out for a family gathering or enjoying a quiet moment with a cup of tea, these cookies are sure to please.

Preparation Time: 10 minutes
Cooling Time: 30 minutes
Servings: About 24 cookies
Equipment: Medium saucepan, baking sheets, parchment paper

Pumpkin Spice No Bake Cookies

Ingredients:

  • 2 cups granulated sugar
  • 1/2 cup milk
  • 1/2 cup unsalted butter
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup pumpkin puree
  • 3 cups quick-cooking oats
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg

Directions:

  1. In a medium saucepan, combine the sugar, milk, butter, and cocoa powder. Bring the mixture to a boil over medium heat, stirring frequently.
  2. Continue boiling for 1 minute, then remove the saucepan from the heat.
  3. Stir in the pumpkin puree, oats, vanilla extract, cinnamon, and nutmeg until well combined.
  4. Drop spoonfuls of the mixture onto parchment-lined baking sheets.
  5. Allow the cookies to cool and set at room temperature for about 30 minutes before serving.

These Pumpkin Spice No Bake Cookies are a quick and delightful way to enjoy the flavors of fall. They’re perfect for an after-school snack, a sweet treat for your coffee break, or as a part of your holiday dessert spread. Enjoy the ease and flavor of these festive, no-fuss cookies anytime.

Pumpkin Spice No Bake Cookies

Leave a Comment