Pumpkin Pie Tacos are a delightful twist on traditional fall desserts. With warm pumpkin pie filling wrapped in soft tortillas and topped with whipped cream, they bring together the best of both worlds—taco fun and pumpkin pie flavor.
Recipe Overview
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Serving: 12 tacos
Equipment: Skillet, mixing bowl
Pumpkin Pie Tacos
These Pumpkin Pie Tacos are filled with creamy pumpkin goodness, spiced with cinnamon and nutmeg, and topped with whipped cream for a fun and flavorful fall treat.
Ingredients:
- 12 small soft tortillas
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/2 cup whipped cream
- Additional cinnamon for sprinkling
Directions:
- In a mixing bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, and ground cloves. Stir until the mixture is smooth and well blended.
- Spoon a generous amount of the pumpkin mixture into the center of each tortilla, spreading it slightly.
- Fold each tortilla in half to create a taco shape, gently pressing down to keep the filling in place.
- Heat a skillet over medium heat. Lightly toast each taco on both sides until the tortillas are warm and slightly crispy, about 1-2 minutes per side.
- Remove the tacos from the skillet and transfer them to a serving plate.
- Top each taco with a dollop of whipped cream and a light sprinkle of cinnamon for extra flavor.
- Serve immediately and enjoy the warm, spiced flavors of pumpkin pie in taco form!
These Pumpkin Pie Tacos are a fun and creative way to enjoy the classic fall flavors of pumpkin pie. Whether you serve them as a dessert or a seasonal treat, they’re sure to bring smiles to the table!
