Autumn Delight: Pumpkin Pie Pudding Cake
Celebrate the flavors of fall with Pumpkin Pie Pudding Cake, a luscious dessert that combines the spices of a traditional pumpkin pie with the moist texture of a pudding cake. This easy-to-make cake is perfect for any autumn gathering, providing a warm, spicy, and sweet treat that’s sure to delight.
A Festive Fusion for Fall
This recipe effortlessly melds the essence of pumpkin pie and the comforting, soft texture of a pudding cake, creating a dessert that feels both familiar and excitingly different. It’s the perfect way to welcome the cooler days of fall with a treat that’s as satisfying to bake as it is to eat.
- Preparation time: 10 minutes
- Cooking time: 35 minutes
- Serving: 12 servings
- Equipment: 9×13-inch baking pan
Pumpkin Pie Pudding Cake Recipe:
This cake is wonderfully easy to prepare, making it an ideal choice for busy holidays or a spontaneous treat on cool, crisp evenings.
Ingredients:
- 1 box spice cake mix
- 1 box (5.1 oz) vanilla pudding mix
- 1 can (15 oz) pumpkin (not pumpkin pie filling)
- 1/2 cup heavy cream
- 1/2 cup butter, melted
- 1 cup milk
Directions:
- Preheat and Prepare: Preheat your oven to 350°F. Lightly grease a 9×13-inch baking pan with nonstick spray and set aside.
- Mix Ingredients: In a large bowl, combine the spice cake mix and vanilla pudding mix. Add the melted butter, milk, heavy cream, and pumpkin. Stir until the mixture is well combined.
- Bake: Spread the batter evenly in the prepared pan. Bake in the preheated oven for about 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the cake to cool in the pan for 10 minutes before cutting into squares. Serve warm or at room temperature.
Enjoy the Season
This Pumpkin Pie Pudding Cake is more than just a dessert; it’s a celebration of the season’s best flavors. Enjoy it as a delightful finish to a family dinner or bring it along to a festive gathering. Its warm spices and creamy texture are sure to make it a fall favorite.