As the autumn chill sets in, the comfort of warm spices and seasonal flavors becomes more inviting. Pumpkin Pie Overnight Oats offer a perfect blend of convenience and cozy autumn nostalgia, all packed into a simple breakfast that’s ready when you wake up.
This recipe combines the classic elements of a beloved pumpkin pie with the wholesome goodness of oats, making it an ideal start to any fall day.
This dish not only captures the essence of pumpkin pie in a jar but also provides a nutritious, easy-to-make breakfast that you can prepare the night before.
Whether you’re rushing out the door in the morning or looking for a leisurely start to your day, these overnight oats ensure a delicious, no-fuss meal that’s both satisfying and seasonally appropriate.
Preparation Time: 5 minutes
Chilling Time: 6 hours or overnight
Servings: 2
Equipment: Mason jar or bowl
Pumpkin Pie Overnight Oats
Ingredients:
- 1 cup rolled oats
- 3/4 cup milk
- 1/2 cup pumpkin puree
- 1/4 cup Greek yogurt
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon ground ginger
- Pinch of salt
Directions:
- In a mason jar or bowl, combine the rolled oats, milk, pumpkin puree, Greek yogurt, maple syrup, vanilla extract, cinnamon, nutmeg, ground ginger, and a pinch of salt.
- Stir the mixture well to ensure that all ingredients are thoroughly mixed and the spices are evenly distributed.
- Cover the jar or bowl and refrigerate overnight, or for at least 6 hours, to allow the oats to absorb the flavors and soften.
- Before serving, stir the oats again to mix any settled ingredients. Enjoy the oats cold straight from the refrigerator, or warm them up for a cozy breakfast. Optionally, garnish with a sprinkle of cinnamon and chopped nuts for added texture and flavor.
These Pumpkin Pie Overnight Oats are a delightful way to embrace the flavors of fall with minimal effort. Enjoy this heartwarming dish as a nutritious breakfast or a tasty snack anytime!
