Pumpkin Pecan Cobbler is the quintessential fall dessert that brings together all the warmth and spice of the season in one delightfully sweet dish. As the leaves begin to turn and the air gets crisp, this cobbler recipe becomes a wonderful way to celebrate the flavours of autumn.
The combination of pumpkin and pecan not only offers a deep, nutty flavor but also a lovely crunchy texture, making every bite a cozy comfort. Perfect for family gatherings, holiday dinners, or simply a treat to enjoy with a hot cup of coffee, this dessert is sure to impress.
This recipe is incredibly easy to prepare, which means you don’t have to spend all day in the kitchen to create something special. The magic of this cobbler lies in its layered construction, where a smooth pumpkin batter meets a crunchy pecan topping, creating a delightful contrast.
As it bakes, the aroma of cinnamon, nutmeg, and cloves fills the kitchen, setting the stage for a perfect autumn evening. Here’s how to make your own Pumpkin Pecan Cobbler that will have everyone asking for seconds.
Pumpkin Pecan Cobbler
Ingredients:
- 1 cup + 3 tablespoons all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cloves
- 1/2 cup pumpkin puree
- 1/4 cup milk
- 1/4 cup melted butter or vegetable oil
- 1 1/2 teaspoons vanilla extract
Topping:
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1/4 cup chopped pecans
- 1 1/2 cups very hot water
Directions:
- Preheat your oven to 350°F (175°C).
- In a medium-sized bowl, mix together the flour, baking powder, salt, granulated sugar, cinnamon, nutmeg, and cloves. Set aside.
- In a smaller bowl, combine the pumpkin puree, milk, melted butter (or vegetable oil), and vanilla extract. Mix well.
- Pour the wet ingredients into the dry ingredients and stir to create a thick batter.
- Transfer the batter into a small 8-inch casserole dish with high sides.
- In another bowl, combine the granulated sugar, brown sugar, and chopped pecans. Sprinkle this mixture evenly over the batter.
- Carefully pour the very hot water over the top of the pecan mixture, ensuring not to stir.
- Place the dish on a baking sheet to catch any overflow and bake in the preheated oven for 40 minutes, or until the center is set.
- Allow to cool for 5-10 minutes before serving.
- Serve warm, topped with additional pecans and a scoop of vanilla ice cream for extra indulgence.