Pumpkin Cinnamon Sugar Donuts are the ultimate fall treat, combining the cozy flavors of pumpkin and warm spices with a delicious cinnamon sugar coating. These baked donuts are easy to make and perfect for breakfast, dessert, or a midday snack.
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Serving: 12 donuts
Equipment: Donut pan, mixing bowls, whisk, piping bag (optional)
Pumpkin Cinnamon Sugar Donuts
These soft, spiced donuts are coated in a sweet cinnamon sugar mixture, making them a cozy and irresistible autumn treat.
Ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1/2 cup pumpkin puree
- 1/2 cup milk
- 1 egg
- 1/2 cup granulated sugar (for coating)
- 2 teaspoons cinnamon (for coating)
Directions:
- Preheat your oven to 350°F (175°C) and lightly grease a donut pan.
- In a large bowl, whisk together the flour, baking powder, salt, cinnamon, nutmeg, and cloves.
- In a separate bowl, combine the brown sugar, melted butter, pumpkin puree, milk, and egg. Mix until smooth and well combined.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix.
- Spoon or pipe the batter into the greased donut pan, filling each mold about 3/4 full.
- Bake the donuts in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
- Let the donuts cool in the pan for a few minutes before transferring them to a wire rack to cool slightly.
- In a plastic bag or shallow bowl, mix the granulated sugar and cinnamon for the coating.
- While the donuts are still warm, toss them in the cinnamon sugar mixture until fully coated.
- Serve warm or at room temperature, and enjoy the sweet, spiced flavor of these pumpkin cinnamon sugar donuts.
These Pumpkin Cinnamon Sugar Donuts are the perfect fall treat, offering a soft texture and a burst of cinnamon-sugar goodness with every bite. Whether served with coffee or as a sweet snack, they’re sure to be a seasonal favorite!
