Pumpkin Better Than Sex Cake is a rich, indulgent dessert that combines the spiced goodness of pumpkin cake with creamy caramel and toffee bits. Every bite is a perfect balance of sweet, spiced, and creamy textures, making it the ultimate crowd-pleaser.
Recipe Overview
Preparation Time: 15 minutes
Cooking Time: 30-35 minutes
Serving: 12-16 slices
Equipment: Mixing bowl, 9×13 inch baking pan, wooden spoon
Pumpkin Better Than Sex Cake
This deliciously moist pumpkin cake is soaked with sweetened condensed milk and caramel, then topped with whipped cream and crunchy toffee bits for a truly irresistible treat.
Ingredients:
- 1 box spice cake mix
- 1 can (15 oz) pumpkin puree
- 1/2 cup water
- 1/4 cup vegetable oil
- 3 eggs
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel topping
- 1 container (8 oz) whipped topping
- 1/2 cup toffee bits
Directions:
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, combine the spice cake mix, pumpkin puree, water, oil, and eggs. Beat until the batter is smooth and well blended.
- Pour the batter into the prepared pan and bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Remove the cake from the oven and, while still hot, use the handle of a wooden spoon to poke holes all over the top of the cake.
- Pour the sweetened condensed milk evenly over the cake, allowing it to soak into the holes. Drizzle the caramel topping generously over the cake as well.
- Let the cake cool completely at room temperature.
- Once cooled, spread the whipped topping evenly over the top of the cake.
- Sprinkle the cake with toffee bits for added crunch and flavor.
- Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld and the cake to set.
This Pumpkin Better Than Sex Cake is a show-stopping dessert that’s rich, creamy, and absolutely delicious. Perfect for fall gatherings, holidays, or whenever you want to impress, this cake is a must-try for any pumpkin lover!
