Pork Chops with Onion and Mushroom Gravy

If you’re on the hunt for a delicious and comforting meal that practically cooks itself, then look no further. Our Pork Chops with Onion and Mushroom Gravy recipe is a true gem. Whether you’re a busy parent, a home cook looking for a simple yet impressive dish, or someone who just loves a heartwarming meal, this recipe is perfect for you. It’s the ideal blend of convenience and flavor, and it’s a guaranteed crowd-pleaser. In this blog post, we’ll walk you through the recipe step by step, offer some useful tips and shortcuts, provide variations for those looking to get creative, and even suggest some delightful food and drink pairings. So, let’s dive into the world of slow-cooked pork chop perfection!

Ingredients You’ll Need

Before we get into the nitty-gritty of the recipe, let’s take a quick look at the ingredients you’ll need for Pork Chops with Onion and Mushroom Gravy:

  • 4 bone-in pork chops
  • 1 can of chicken broth
  • 1 can of cream of chicken soup
  • 1 packet of onion soup mix
  • 1 packet of dry pork gravy mix
  • 1 tsp of garlic powder

Now that you’ve got your ingredients lined up, it’s time to get cooking.

The Step-by-Step Guide

1. Prepping the Slow Cooker

Start by getting your slow cooker ready. It’s a real time-saver and makes this dish incredibly tender.

In your slow cooker, combine the can of chicken broth, the packet of onion soup mix, the dry pork gravy mix, and the can of cream of chicken soup. Whisk them together until well combined. This mixture forms the flavorful base for your gravy.

2. Season the Pork Chops

Now, take those beautiful bone-in pork chops and season both sides with a sprinkle of garlic powder. This step is crucial for infusing the chops with that delightful flavor.

3. Into the Slow Cooker

Gently place the seasoned pork chops into the slow cooker, right into that flavorful concoction you’ve prepared. This is where the magic happens. The chops will simmer and soak in all the savory goodness.

4. Thicken the Gravy

To make the gravy silky and irresistible, add 3 tablespoons of cornstarch and cold water to the slow cooker. This will thicken the gravy beautifully as the pork chops cook.

5. Slow Cooking Magic

Now, it’s time to let your slow cooker work its magic. Cover the cooker and set it to cook on low heat for about 4 to 6 hours. The low and slow cooking method ensures that the pork chops turn out tender and infused with flavor.

6. Serving Suggestions

Once your Pork Chops with Onion and Mushroom Gravy are done, it’s time to enjoy them. We recommend serving them with a side of creamy mashed potatoes. The rich and savory gravy pairs wonderfully with the creamy texture of mashed potatoes.

Kitchen Equipment You’ll Need

To make this recipe, you’ll need some kitchen equipment:

  • A slow cooker
  • Whisk for mixing the ingredients
  • A good knife for seasoning the pork chops
  • Measuring spoons and cups for precision
  • A ladle for serving the delicious gravy
  • A serving platter or individual plates for presentation

Storing Leftovers

If you have any leftovers (which is rare with a dish this tasty), store them in an airtight container in the refrigerator. The flavors tend to meld and intensify, making it even more delicious the next day.

Recipe Swaps and Variations

If you’re feeling adventurous, there are a few fun variations you can try:

  • Mushroom Lovers Delight: Add sliced mushrooms to the slow cooker for an extra boost of earthy flavor.
  • Healthy Twist: Use boneless pork chops and swap the cream of chicken soup for a lighter alternative, like Greek yogurt or coconut milk.
  • Spicy Kick: If you enjoy some heat, add a pinch of red pepper flakes or a dash of hot sauce for some zing.
  • Vegetarian Version: You can try this recipe with tofu or seitan for a vegetarian twist. Use vegetable broth and a meatless gravy mix.
  • Cheesy Goodness: Sprinkle some shredded cheddar or Parmesan cheese on top for an extra layer of flavor.


Q1: Can I cook this recipe on high heat in the slow cooker for a shorter time?

A1: You can, but low and slow is recommended to achieve tender pork chops that are bursting with flavor. It’s worth the wait.

Q2: What can I serve this with other than mashed potatoes?

A2: While mashed potatoes are a classic pairing, you can also serve it with rice, buttered noodles, or even a side salad for a lighter option.

Q3: Can I use boneless pork chops for this recipe?

A3: Absolutely! Boneless pork chops work well too. Just be mindful of the cooking time, as they may cook a bit faster.

Q4: Can I freeze the leftovers?

A4: Yes, you can freeze the leftovers for a future meal. Simply store them in an airtight container and thaw them in the refrigerator when you’re ready to enjoy.

Food and Drink Pairings

To make your dining experience even more delightful, consider these food and drink pairings:

  • Side Salad: A crisp green salad with a light vinaigrette can provide a refreshing contrast to the hearty dish.
  • Wine Pairing: A glass of Chardonnay or a light Pinot Noir complements the flavors of the pork and mushroom gravy beautifully.
  • Dessert: End your meal on a sweet note with a classic apple pie or a rich chocolate cake.

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