Green Twist: Pistachio Puppy Chow
Pistachio Puppy Chow is an inventive take on the traditional snack mix, infusing it with the rich, nutty flavor of pistachio. This unique and delightful recipe combines the sweetness of white chocolate with the distinctive taste of pistachio pudding, creating a snack that’s as irresistible as it is unusual.
A Sweet Snack with a Nutty Flair
This Pistachio Puppy Chow is perfect for parties, family gatherings, or just a fun change from the usual snacks. It’s easy to make, wonderfully sweet, and has a beautiful green hue that makes it stand out.
- Preparation time: 10 minutes
- Cooling time: 30 minutes
- Serving: 10 servings
- Equipment: Large microwave-safe bowl, large bowl or clean doubled brown paper bag
Pistachio Puppy Chow Recipe:
Enjoy crafting this playful twist on a classic treat that’s sure to become a new favorite for its flavor and festive color.
Ingredients:
- 1 (12 oz) box Rice Chex cereal
- 1 (14 oz) can sweetened condensed milk
- ½ cup butter, melted
- 1 cup white chocolate or cream cheese chips
- 1 (3.4 oz) package instant pistachio pudding mix
- ½ teaspoon vanilla extract
- ½ teaspoon salt
- 2 cups powdered sugar
Directions:
- Prepare the Cereal: Pour the Rice Chex into a very large bowl or a clean, doubled brown paper bag. Set aside.
- Melt the Ingredients: In a large microwave-safe bowl, combine the sweetened condensed milk, melted butter, and white chocolate or cream cheese chips. Microwave in 30-second increments, stirring in between, until the chips are fully melted and the mixture is smooth.
- Add Flavorings: Stir in the pistachio pudding mix until the mixture is evenly combined. Add vanilla and salt, mixing thoroughly.
- Coat the Cereal: Pour the pudding mixture over the cereal. Toss gently until the cereal is evenly coated.
- Add Powdered Sugar: Sprinkle the powdered sugar over the coated cereal. Toss again until well coated.
- Cool and Store: Allow the puppy chow to cool. Store in an airtight container at room temperature.
Ready to Serve
This Pistachio Puppy Chow is best enjoyed fresh, within the first day or two of making it, to experience the full crispness and flavor. Serve it as a delightful treat at your next gathering, or keep it on hand for a sweet snack that’s sure to please. Its vibrant color and unique flavor profile make it a memorable choice for any snack lover.
