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INGREDIENTS
- 1 15.25 oz yellow cake mix
- 3 3.4 oz pistachio instant pudding
- 1 cup hot water
- ½ cup vegetable oil
- 4 eggs, room temperature
- ¼ chopped pistachios
- 2-4 drops green food coloring, optional
- Red and green sprinkles, optional
PREPARATION
- Preheat oven to 350 degrees F and grease two bread loaf pans.
- In a large mixing bowl, combine cake mix, pudding mix, hot water, oil, eggs, and food coloring. Whisk until fully combined.
- Add pistachios to the mixing bowl and whisk for an additional 1-2 minutes.
- Transfer batter to the prepared loaf bans and top with sprinkles.
- Bake for 40-45 minutes or until an inserted toothpick comes out clean.
- Let cool before removing from loaf pan.