Pistachio Bread

  • 1 15.25 oz yellow cake mix
  • 3 3.4 oz pistachio instant pudding
  • 1 cup hot water
  • ½ cup vegetable oil
  • 4 eggs, room temperature
  • ¼ chopped pistachios
  • 2-4 drops green food coloring, optional
  • Red and green sprinkles, optional
  1. Preheat oven to 350 degrees F and grease two bread loaf pans.
  2. In a large mixing bowl, combine cake mix, pudding mix, hot water, oil, eggs, and food coloring. Whisk until fully combined.
  3. Add pistachios to the mixing bowl and whisk for an additional 1-2 minutes.
  4. Transfer batter to the prepared loaf bans and top with sprinkles.
  5. Bake for 40-45 minutes or until an inserted toothpick comes out clean.
  6. Let cool before removing from loaf pan.

Leave a Comment