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Pineapple Fluff Salad

Pineapple Fluff Salad

Enjoy this delightful salad as a sweet end to your meals or a refreshing side at your next gathering.

  • Total Time: 1 hour 10 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 (20 oz) can crushed pineapple, not drained
  • 1 (3.4 oz) package instant vanilla pudding mix
  • 1 cup miniature marshmallows
  • 1/2 cup chopped pecans
  • 1 (8 oz) tub whipped topping, thawed
  • 1/2 cup shredded coconut (optional)

Instructions

  • Combine Pineapple and Pudding: In a large bowl, stir together the crushed pineapple with its juice and the pudding mix until the pudding is fully dissolved.
  • Add Marshmallows and Pecans: Gently fold in the marshmallows and chopped pecans, mixing until evenly distributed.
  • Incorporate Whipped Topping: Fold in the whipped topping gently until the mixture is smooth and fluffy.
  • Optional Coconut: If using, fold in the shredded coconut for an extra tropical flair.
  • Chill: Refrigerate the salad for at least one hour to allow the flavors to blend and the texture to set properly.
  • Author: Linda
  • Prep Time: 10 minutes
  • Cook Time: 1 hour